A Quote by Dorothy Parker

A little bad taste is like a nice dash of paprika. — © Dorothy Parker
A little bad taste is like a nice dash of paprika.
A little bad taste is like a nice splash of paprika. We all need a splash of bad taste-it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
To me, bad taste is what entertainment is all about. If someone vomits while watching one of my films, it's like getting a standing ovation. But one must remember that there is such a thing as good bad taste and bad bad taste.
There's not enough bad taste! I LOVE bad taste! I live for bad taste! I am the spokesman for bad taste!
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
People, you'll find, aren't usually all good or bad. Sometimes they're just a little bit good and a whole lot bad. And sometimes they're mostly good with a dash of bad. And most of us, well, we fall in the middle somewhere.
You have to want to have taste. Some people have inherently bad taste. Their problem is really not the bad taste -- that can be fixed -- but that they don't know they have it!
I think that when you are accused of being in bad taste it can be quite positive. You're challenging the notions of polite society. I'd like to put across the notion that bad taste is actually good for you.
There's two dates in time That they'll carve on your stone And everyone knows what they mean What's more important Is the time that is known In that little dash there in between That little dash there in between
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
When you die there's going to be a tombstone. It's going to have your name. It's gonna have the year you're born and the day you die. In between there's going to be a dash. And that dash is going to represent everything you did in your life, good and bad. That's how you're remembered. What do you want your dash to represent?
Elegance is good taste plus a dash of daring.
I feel like the so-called bad guys are never totally bad. I guess it's the closest thing I can do to reality: people act nice but nobody really is nice. We all have to balance that with something dark.
Bad taste is real taste, of course, and good taste is the residue of someone else's privilege.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together.
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