A Quote by Douglas Adams

On the delivery plate of the Nutri-Matic Drink Synthesizer was a small tray, on which say three bone china cups and saucers, a bone china jug of milk, a silver teapot full of the best tea Arthur had ever tasted and a small printed note saying "Wait.
I discovered that bone china was a British invention, which had been developed by a pottery sited next to a slaughterhouse - 'bone' china, of course, contains bones, though we are inclined to forget that.
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.
I drink a bucket of white tea in the morning. I read about this tea of the Emperor of China, which is supposedly the tea of eternal youth. It's called Silver Needle. It's unbelievably expensive, but I get it on the Web.
I wrote a book called 'Doll Bones', which was another middle-grade book, and when I was writing it, I needed a place in the U.S. that made bone china. And there are only two places in the U.S. that make bone china. They made it by grinding down actual cow bones. It was a plot point. It was a creepy doll book.
I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.
China had never had to deal in a world of countries of approximately equal strength, and so to adjust to such a world, is in itself a profound challenge to China, which now has fourteen countries on its borders, some of which are small, but can project their nationality into China, some of which are large, and historically significant, so that any attempt by Chinese to dominate the world, would involve in a disastrous for the peace of the world.
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled.
They had to re-shape the head of my femur back round. They had to trim my hip socket up a little bit. I had a lot of extra bone growth just from years of stressing it out. Because of that bone growth, it caused an impingement in my hip, which tore my labrum off the bone.
Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor.
I got a finger that's literally bone-on-bone. This bad boy, it gets smaller. The more and more I do, it grinds bone-on-bone.
My parents were hippies, and the story is that they went through a dictionary looking for a beautiful word to name me. They nearly called me Banyan, but flipped a few pages on and reached "China," thankfully. The other reason they liked it is that "china" is Cockney rhyming slang for "mate." People say "my old china," meaning "my old mate," because "china plate" rhymes with "mate.
Normally I will have five or six cups of tea a day, and if I can have them poured from a teapot, then all the better. I think tea tastes so much nicer from a pot.
The best way to contain China and make it the peaceful rise of China is for us to have an enormously robust navy that is the greatest navy in the world, that can patrol two oceans, that can fight two or three wars, and China will not challenge us because the Chinese are practical.
Our tissues change as we live: the food we eat and the air we breathe become flesh of our flesh and bone of our bone, and the momentary elements of our flesh and bone pass out of our body every day with our excreta. We are but whirlpools in a river of ever-flowing water. We are not stuff that abides, but patterns that perpetuate themselves
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
I was posted to China in the summer of 1988, which was the greatest time ever, I think, to have been in China.
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