A Quote by Douglas Rushkoff
The competitive advantage professional journalism enjoys over the free is just that: professional journalists, whose paid positions give them the time and resources they need to commit more fully to the task. If we can't do better, so be it.
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Almost everything I've learned about journalism has been from other friends who are journalists, taking advantage of the money I hope they don't think they threw away at j-school. I studied comparative literature, but the professional vagaries of journalism I've learned through other people's trial and error, and my own.
Who is a professional? A professional is someone who has a combination of competence, confidence and belief. A water diviner is a professional. A traditional midwife is a professional. A traditional bone setter is a professional. These are professionals all over the world. You find them in any inaccessible village around the world.
As an amateur, you may envy the professional, wishing you could combine business with pleasure into a kind of full-time hobby, using professional equipment and facilities. However, the professional knows that much of the hidden advantage of being amateur is the freedom you have to shoot what and when you like.
I'm never hard on people just because they annoy me on the show. I'm not emotional when I'm professional. Do I think there are people on the show who need to go home sooner than they do? Yes. I do. but I'm there to be professional and to be a judge and to give them my advice and my help and I take my job really seriously.
Very rarely are you going to see the large shareholder or CEO of a corporation march into a newsroom and say, "Cover this story, don't cover that." It's a much more subtle process. The professional code adapts, but what we try to see, is how commercial and corporate pressure shape both the professional code and the sorts of things that are considered legitimate journalism and illegitimate journalism.
A lot of people, myself included, are excited about blogging and stuff like that, citizen journalism, but I do remind people that no matter how excited we are, there's no substitute for professional writing, no substitute for professional editing, and no substitute for professional fact-checking.
Nobody will give a single rupee if you cannot match value in a professional way. For that, you need paid professionals.
When thinking about how to deploy kind of professional and social networking into your business, it's really not a question of if, it's a question of when. And the reason is, just think about the fact that those businesses that adopt new technologies to operate efficiently and use them to get a competitive edge are the businesses that in fact, you know, it becomes one more competitive advantage. Whether it's a fax machine or a mobile phone or a new way of doing financing or any of these things, you know, these are key things to do.
In the end, if you're in the UFC, you are a professional, you paid your dues, and you know exactly what this job entails. You should go in there as a professional and do what you do.
Little did I know that there's nothing more competitive in the world than a professional ballroom dancer. They are as competitive as Olympic athletes.
I detest professional anythings but particularly professional writers. Most of them today are just garbage collectors.
Somebody comes to my house and admires what I've done, sometimes I just give it to them. Because I don't want to get it all tied up in all that professional stuff because I have to do that as a writer. I don't need that. I need something like painting, where I can just play.
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables the great advantage of being just as good, if not better, when kept waiting, an advantage in the case of people whose disposition or occupation makes it difficult for them to be punctual at mealtime.
To a professional critic (I have been one myself) theatre-going is the curse of Adam. The play is the evil he is paid to endure in the sweat of his brow; and the sooner it is over, the better.
To be on time, to eat well like a professional, to sleep like a professional. To train and play like a professional. I encourage everyone to do this every day.
Your post-college years should be an exploratory time in your professional life. From your early twenties and on into your early thirties, you should feel free to explore your professional prospects. Keep an open mind, and don't expect to get everything right straight out of the gate. Be prepared to start over once or twice.
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