A Quote by Dov Davidoff

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.

Dov Davidoff

Quote Topics

Amount Food Fun Having Quality Restaurant Seems Staff

Quote Author

Dov Davidoff

Fake titties are inversely proportioned to their owners level of self esteem. This being said, part of me loves them.

Dov Davidoff

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.

Kimbal Musk

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

Thomas Keller

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.

Hanan Kattan

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Bryan Q. Miller

If a man takes you to a restaurant of his choosing, don’t compliment him. Rave about the quality of the food and he’ll be thrilled, because he took you there.

Ilona Andrews

Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!

Gordon Ramsay

Tarantino is the coolest damn guy; he's just so much fun to work with. He might be the best director I've ever worked with. He just seems to know how to do it and he knows how to make you feel good about it. He's having so much fun you start having fun. You can't help it.

David Carradine

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

Marcie Cohen Ferris

Your success will be proportioned to the amount of mental effort you devote to it.

T. E. Lawrence

When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.