A Quote by Drew Barrymore

I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends' contorted faces as they desperately tried to say something nice about the "dish" they were eating.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.
Of all the men who attacked the flying problem in the 19th century, Otto Lilienthal was easily the most important. ... It is true that attempts at gliding had been made hundreds of years before him, and that in the nineteenth century, Cayley, Spencer, Wenham, Mouillard, and many others were reported to have made feeble attempts to glide, but their failures were so complete that nothing of value resulted.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
We never made attempts to say we were anybody's role model or the be-all-end-all of what people should look up to. We have always just been very open about the fact that we have difficulties and we are messed-up people, just as our fans are.
As an adult, I've always tried to be a good person my whole life, so I've made good friends, and I've always built great relationships and been friendly with people. I always think what you do to others will come to you, so that's how I treat people.
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
My friends say that at school I was quite bossy. I still am a bit bossy, but a nice bossy. I've always been very strong-minded, even as a little girl. But I'm a great friend, and I've never been in a fight in my life. I think it's nice to be nice, especially because I've never been scared to stick up for myself. I'm not a shrinking violet.
Most research into life's murky origin has been carried out by chemists. They've tried a variety of approaches in their attempts to recreate the first steps on the road to life, but little progress has been made. Perhaps that is no surprise, given life's stupendous complexity.
I appreciate the few people who say nice things about me and say, 'Gee, you were right about this,' or, 'You were right about that.' But frankly, I spend my time looking ahead. I've got 23 grandkids, and I'm concerned about what their world is going to be like.
Actually, I only have a few friends in real life. And when I say friends, I'm referring to those people who I've known since the 1960s.
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.
Food, to me, is always about cooking and eating with those you love and care for.
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
I had a very nice life. I was a very good kid. I had nice friends. I played in the school yard. I was nice to my parents; they were nice to me. They were loving parents - they were always there.
This site uses cookies to ensure you get the best experience. More info...
Got it!