A Quote by Drew Scott

New Orleans is great for a lot of the old-school charm and character. — © Drew Scott
New Orleans is great for a lot of the old-school charm and character.
New Orleans is New Orleans. It's a great city and fun and great food. It's one of those cities that when you are working hard hours like we work, you have to do as much as possible to stay out of trouble. Not much of a problem for me, but in New Orleans, trouble tries so much to find you.
Everywhere I go around the world, we have fans of New Orleans. Sometimes we go places, and people don't really know who we are, but they know New Orleans, and once we say we are from New Orleans, we have a lot of supporters.
I think, you know, people think of the city of New Orleans as a parochial place where it's a lot of folks who are from there and a lot of big families, a lot of musical families, a lot of history, a lot of tradition, but I like to think of New Orleans as an idea.
It's time for us to come together. It's time for us to rebuild New Orleans - the one that should be a chocolate New Orleans. This city will be a majority African American city. It's the way God wants it to be. You can't have New Orleans no other way. It wouldn't be New Orleans.
Essence is something I always enjoy, because I love New Orleans. Since they brought it back to New Orleans, it's a special place to me. We been doing it since the beginning. We did it when it was in Houston, but there's nothing like New Orleans.
It was awesome growing up in New Orleans because there were great metal bands, there were great hardcore bands, there were great thrash metal bands in the middle '80s and what-not. But then, take me out of New Orleans, and I moved to Fort Worth in 1987, and there's a scene there, too. And Texas absolutely has a different sound.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. ... With the best restaurants in New York, you'll find something similar to it in Paris or Copenhagen or Chicago. But there is no place like New Orleans. So it's a must-see city because there's no explaining it, no describing it. You can't compare it to anything. So, far and away New Orleans.
An eighty-nine year old kid from Boston playing a blues in New Orleans takes a lot of chutzpah.
In 1972, I recorded Gumbo, an album that was both a tribute to and my interpretation of the music I had grown up with in New Orleans in the 1940s and 1950s. I tried to keep a lot of the little changes that were characteristic of New Orleans, while working my own funknology on piano and guitar.
There's also the tradition of voodoo, the Haitian magic arts, in New Orleans. And because New Orleans is below sea level, when they bury people in New Orleans, it's mostly above ground. So you have this idea that the spirits are more accessible and can access you more easily because they're not even buried.
I think ultimately the goal is to try to bring a Super Bowl to New Orleans and that's the reason I signed that deal, because I have a great chance at winning another Super Bowl with the New Orleans Saints.
In New Orleans, bounce music was prevalent. That was all they wanted to hear. It was new and trendy, and it was hot, and it was taking off. Artists were coming out of everywhere. They did some great songs, some really catchy, fun songs. That was just the feel of New Orleans music.
I'm not trying to be new school and I'm not old school - I'm classic. There's a lot of new cars and there's a lot of old cars, but I'm just classic in doing what I do.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
An obsession that I've developed in my old age, is great architecture. I bought a house in New Orleans and I became quite enamored of the architecture there. It began there. I travel a lot or my work, so now, wherever I go, I wasn't to find the most beautiful church, the most beautiful museums. Anything ancient.
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
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