A Quote by Dusan Tadic

I am very happy I grew up in Serbia. You can have tough times, good times, but you learn a lot. I am incredibly proud of where I am from. — © Dusan Tadic
I am very happy I grew up in Serbia. You can have tough times, good times, but you learn a lot. I am incredibly proud of where I am from.
I am mean; I'm nasty at times. I don't feel like talking to people at times. When I am in a bad mood and have had a really awful day, don't come in my face because I am not tolerant and I am not a goddess; I can't handle it after a point. I am going to get up, and I am going to scream, and I am going to say bad things to you.
My hometown, Backa Topola, was in the north of the country near the Hungarian border. It is a nice part of Serbia, and I am very happy I grew up there.
I am a proud product of Irish golf and the Golfing Union of Ireland and am hugely honoured to have come from very rich Irish sporting roots... I am also a proud Ulsterman who grew up in Northern Ireland. That is my background and always will be.
I am a proud product of Irish golf and the Golfing Union of Ireland and am hugely honoured to have come from very rich Irish sporting roots I am also a proud Ulsterman who grew up in Northern Ireland. That is my background and always will be.
I am never so happy as when I am really engaged in good earnest, & it makes me must wonderfully cheerful & merry at other times, which is curious & very satisfactory.
I love Madrid. I am happy to be here. I have been here three years and hope to be here longer. But I am proud of where I come from and never forget the people I grew up with.
I am very, very proud I am also Turkish and both of my parents are from Turkey. I was born in Germany and grew up there. By playing football, I learned my different cultures, and that is an advantage if you grow up as a person. You get a different view on certain things. I am very, very thankful I was able to pick the best from many cultures.
At times I am very self-critical and disappointed with my appearance, and there are other times I think, 'How lucky I am to be alive.'
I grew up in a very culturally diverse area of America, and I am very proud to come from there. I am also proud that my inner circle of friends has never been defined by race but by the content of their character. Any former teammate or anyone who has met me can attest to this, and I pride myself on not being a judgmental person.
When you face adversity . . . don't' ask: Why does this have to happen to me? Why do I have to suffer this, now? What have I done to cause this? Rather ask: What am I to do? What am I to learn from this experience? What am I to change? Whom am I to help? How can I remember my many blessings in times of trial?
Out of sheer respect for the people I look up to in the industry, I do say 'yes' to projects at times. It helps me learn a lot. Also, if I am playing a small role in a good, content-driven film, I say yes to it. But there have been times when I said 'no' to films because I was not convinced with the content.
I am proud to call myself a Hindu, I am proud that I am one of your unworthy servants. I am proud that I am a countryman of yours, you the descendants of the sages, you the descendants of the most glorious Rishis the world ever saw. Therefore have faith in yourselves, be proud of your ancestors, instead of being ashamed of them.
I take laser tag incredibly seriously. I am an extremely competitive person - most likely a little over the top at times, but that's just who I am.
There are times I am happy. There are times I am sad. But I always try to separate emotion from the need to reach for something stronger, deeper. And then no matter the emotion, I can reach for a stability that helps me accomplish what is the goal.
I'm an incredibly lucky girl. For someone who has made some very foolish mistakes and had some tough lessons to learn very quickly, I am still incredibly lucky.
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.
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