A Quote by Dwane Casey

We were poor and lived modestly, but we always had food on the table. — © Dwane Casey
We were poor and lived modestly, but we always had food on the table.
My mother was Welsh and I loved going to Wales every summer, where Uncle Les had a farm. My mother had seven brothers and a sister and they were all very close. There would always be food on the table and uncles coming in and out. My father's family were English and lived in London, and we didn't really see them.
I was the fifth child in a family of six, five boys and one girl. Bless that poor girl. We were very poor; it was the 30s. We survived off of the food and the little work that my father could get working on the roads or whatever the WPA provided. We were always in line to get food. The survival of our family really depended on the survival of the other black families in that community. We had that village aspect about us, that African sense about us. We always shared what we had with each other. We were able to make it because there was really a total family, a village.
Let us remember well, however, that whenever food is thrown out it is as if it were stolen from the table of the poor, from the hungry!
There were times when we didn't have enough food on the table. When it came to the end of the month, I could see my parents were sad because they were unable to give us the best. They had lots of debts. Sometimes they had arguments about it.
The early industrialists were for the most part men who had their origin in the same social strata from which their workers came. They lived very modestly, spent only a fraction of their earnings for their households and put the rest back into the business.
We barely had lights, but my mom always made sure we had food on the table and somewhere to sleep.
Things I didn't have in the past I try to give to kids. I know how it feels not to have things. We were poor, but we had enough food to eat. It was a big family, four kids, and it was not like you could just go and buy something. But we had the essentials, the food.
What is poor? We had food. We dressed well. We didn't have a lot, but what we had fit, and it was always neat.
Poor, darling fellow - he died of food. He was killed by the dinner table.
There was so much going on. I remember a very interesting dinner in the studio of [Robert] Rauschenberg. He had convinced Sidney Janis, Leo Castelli, and a third big gallery man to serve us, the artists, at the table. So they were dressed up as waiters, we were sitting at the table, and they were only allowed to sit down at the end of the table for the cognac. This is not possible now.
I always wanted to write for children. When I was growing up, we were really poor. My mother had left, and it was all a mess. So I lived in my head a lot, and I would get lots of books for Christmas - from librarians and teachers - and they just fed my imagination.
It is easy to say that there are the rich and the poor, and so something should be done. But in history, there are always the rich and the poor. If the poor were not as poor, we would still call them the poor. I mean, whoever has less can be called the poor. You will always have the 10% that have less and the 10% that have the most.
I was pretty poor for a long time. Not *poor* poor. But college student poor. I lived for most of my adult life living on student wages, then after I got my MA and started teaching, I lived on teacher's wages, which isn't much better.
Throwing away food is like stealing from the table of those who are poor and hungry.
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this.
I have my Master's Degree but I learned more at my dinner table than any class I ever took. My dad would come home from the sweat factory and put the money on the table and say Mea, here is some money for insurance and food and we always had that little extra for Friday night pizza at Barcelona's.
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