A Quote by Ed Bradley

My mother worked in factories, worked as a domestic, worked in a restaurant, always had a second job. — © Ed Bradley
My mother worked in factories, worked as a domestic, worked in a restaurant, always had a second job.
I've worked with non-professional actors, I've worked with movie stars, I've worked with kids, I've worked with older people, and I've found my job as a director is to cast them well and to understand what they need on set to bring the material to life.
My mother worked on a whole bunch of those; she worked on What's My Line?, I've Got A Secret, Play Your Hunch... In my memory, she worked on To Tell The Truth. So it was her job to brief the imposters.
I got into acting because nothing else worked. I have done literally everything. I have sold magazines door-to-door. I've worked on an assembly line in a factory, a restaurant, the desk at a hotel. I've worked in statistical typing, taught school. You name it, I tried it, and nothing worked.
So I never had trouble getting work or working or doing - I always worked. I worked when I went to college. I worked after school.
I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant.
As a little boy, my first job was delivering newspapers, and then I had a variety of different jobs. I worked in a butcher shop. I worked in a supermarket. I worked in construction. I dug ditches on the Long Island Expressway in 1954, 1955, 1956.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
I started when I was about 3, and worked and worked and worked. I sang at nursing homes, Walmarts, and still didn't get no place. But I had this feeling that I was almost there.
I had worked for ten years in theater; I had worked at Second City in Chicago. Then I got to Hollywood, and I was like, naively, 'Where's my pilot?'
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
As an athlete, success is not just about winning; it is about working hard and giving it all you have. I have always taken one match at a time and worked hard; when I succeeded, I worked further on the aspects of the game which worked for me; when I failed, I listed out my weaknesses and worked on them.
I worked in a dining hall in college and I worked at UPS for a full three weeks - it was the worst job I ever had.
I probably worked every single entertainment medium, including some that don't exist. I worked the circus, carnival, I had my own medicine show, I worked 18 years of radio.
'Vanity Fair' did this grid thing a couple years ago, connecting people who've worked together, and I had the most branches on it or whatever, because I'd worked with so-and-so and so-and-so worked with so-and-so, and I was kind of in the middle.
I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.
I was born and raised during Depression Years when we were on County relief and we all went out and we hustled. we worked. I worked in a restaurant, I washed dishes.
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