A Quote by Eddie Huang
Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.
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I was just thinking about my own natural way of one-night stands: always wanting to be more attached to something. I'm not very good at detaching myself.
I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home.
I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough.
Not only do you want to leave the audience wanting more, you want to leave yourself wanting more.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
It's easy to leave people wanting more after the first episode, but it's hard to leave people wanting more after the 24th episode. And it's my job, more than anybody else's, to keep that in mind. One season, in TV terms, is nothing. You need to hit it for three or four seasons, and then you're doing well, in TV terms. Then, you've done your job.
I like stories that leave you wanting more, leave you wondering, but don't tell you everything.
People tend to group together their favourite sitcoms and feel that they all took place in one spot named 'the past', but in fact all these sitcoms are spread over a long period of time, and all the terrible sitcoms that were on have been justifiably forgotten.
When I first started, they were trying to get me into sitcoms - I think because I had that kind of Wonder Bread look and my hair always went into place. I kept saying, 'I'm not good at sitcoms. I don't know how to do that.'
It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
In a certain way, sometimes it does feel like we say goodbye to a character, and we don't want to bring them back unless we have a good reason. We left the door open if we wanted to use him more. I always think it's better to leave the audience wanting more.
Last thing you want to do with a good movie is hold the audience hostage. As an entertainer myself, I just know it's better when you leave 'em wanting more than to stick around too long.
It was palpable, all that wanting: Mother wanting something more, Dad wanting something more, everyone wanting something more. This wasn't going to do for us fifties girls; we were going to have to change the equation even if it meant . . . abstaining from motherhood, because clearly that was where Mother got caught.
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you
in the winter and cools you in the summer? Yet who also is capable of doing honor
to your richest table and impressing your most demanding guests? Soup does its
loyal best, no matter what undignified conditions are imposed upon it. You don't
catch steak hanging around when you're poor and sick, do you?
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