A Quote by Eddie Izzard

Little red cookbook! Little red cookbook! — © Eddie Izzard
Little red cookbook! Little red cookbook!

Quote Topics

Oh, did I tell you I have a cookbook? I have a cookbook deal.
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
If I decide to make a coat red in the show, it's not just red, I think: is it communist red? Is it cherry cordial? Is it ruby red? Or is it apple red? Or the big red balloon red?
Watch out strange cat people, little red roosters on the prowl. If you see my little red rooster, please drive him home.
I've been thinking about a cookbook. I've been making notes and promising myself I'll do it some day. I have an idea for a cookbook and music together.
Little red wagon, little red bike, I ain’t no monkey but I know what I like.
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.
Little Red Riding Hood was my first love. I felt that if I could have married Little Red Riding Hood, I should have known perfect bliss.
I think my craziest hair was when I first went red for my 30th birthday. My idea was The Little Mermaid because I always wanted to be her and then I was going to be I love Lucy and every red-haired character that you can imagine. It was really cartoon red and now I'm in the more natural believable tones.
Our love is like a red, red rose... and I am a little thorny.
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook. He called it 'The Tuscan Cookbook for the Pregnant Male.' It was kind of genius. When I took it a book agent, he was like, 'Men don't buy cookbooks.'
I love red. Red pants. Red suit. Red coat. Red anything.
I buy a lot of cookbooks. Some of them you just kind of read, and you try one recipe, and it doesn't really work. So then you don't go back to it. The new Ina Garten cookbook, which is called 'Back to Basics,' I have not had a failure with. It is the most fantastic cookbook. I think I bought 20 copies of it for friends.
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
Xander Harris: Hair. Red. Red is good. Fire engines are red. Porsche's are red.
I'm sure the red fern has grown and has completely covered the two little mounds. I know it is still there, hiding its secret beneath those long, red leaves, but it wouldn't be hidden from me for part of my life is buried there, too. Yes, I know it is still there, for in my heart I believe the legend of the sacred red fern.
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