A Quote by Edie Brickell

My grandmother was the greatest cook in the world. She could just go in there, the whole kitchen would look like a tornado hit it and then she'd come out with the best food. Then she'd sit at the table and she wouldn't eat!
My mom is from Jamaica and she was going to school in the morning, and in the evening she was working, and at night she would go to night school and then come in and go to sleep. So she would never watch the news and stuff like that and she didn't know what crack was. She didn't know nothing about it, but when I told her I was selling crack, she threatened to kick me out of the house. And then I just started paying for stuff - paying her bills and giving her money, so she'd just tell me to be careful because there was nothing she could do to stop it.
I was one of those people raised by a woman who was what I call a prisoner of war. She was captured, she didn't want to be there, she was unhappy, she was banging away in the kitchen, the way that a prisoner would bang on her jail cell, you know, really unhappy. She had to cook for nine people with really little money, so she really just got burned out. So I didn't know that you could actually cook and it would be calming, pleasurable.
Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before her nose when she was in her coffin, to make certain there was no mistake; for if a breath of life was left in her, she would sit up and eat, but if she smelled the hopping-john, and did not stir, then they could just nail down the coffin and be certain she was truly dead.
I just look at her and she creeps me out. She looks like she would eat a baby. Not that she's fat. She just looks hungry in some dangerous way that can't be explained. She's always so nice and friendly. Exactly the disposition of a baby killer.
Ruth Montgomery had a book I was reading called Aliens Among Us. She was an automatic writer. She used to go into a trance, and she would just start typing information, and then she would come out of her trance and read it and go, "Wow," and that was just the way she wrote her books.
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.
[My mother] worked at thrift stores and she didn't have a high school education. She sacrificed everything she had for me and my brothers. I never went without. She showed me that she could put food on the table, buy us Jordans, we had the best clothes and she worked two-three odd jobs.
Then I saw Juli. She was two tables away from me, facing my direction. Only she wasn't looking at me. She was looking at Jon, her eyes all sparkly and laughing. My heart lurched. What was she laughing about? What were they talking about? How could she sit there and look so... beautiful? I felt myself spinning out of control. It was weird. Like I couldn't even steer my own body. I'd always thought Jon was pretty cool, but right then I wanted to go over and throw him across the room.
He began to trace a pattern on the table with the nail of his thumb. "She kept saying she wanted to keep things exactly the way they were, and that she wished she could stop everything from changing. She got really nervous, like, talking about the future. She once told me that she could see herself now, and she could also see the kind of life she wanted to have - kids, husband, suburbs, you know - but she couldn't figure out how to get from point A to point B.
I found it curious that people kept animals for companionship and not food. When I'd asked Mama Oaks when she planned to cook the fat creature that slept in a basket in the kitchen, her eyes almost popped out of her head. Since then, she'd kept her pet away from me, like she suspected I meant to turn it into stew. Clearly, I had a lot to learn.
I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.
When we were arguing on my twenty-fourth birthday, she left the kitchen, came back with a pistol, and fired it at me five times from right across the table. But she missed. It wasn't my life she was after. It was more. She wanted to eat my heart and be lost in the desert with what she'd done, she wanted to fall on her knees and give birth from it, she wanted to hurt me as only a child can be hurt by its mother.
She liked his tears so much that she put out her beautiful finger and let them run over it. Her voice was so low that at first he could not make out what she said. Then he made it out. She was saying that she thought she could get well again if children believed in fairies.
She looked at him then, but his image blurred behind tears that swelled into her eyes. She must leave. She must leave this room, because she wanted to hit him, as she had sworn she never would do. She wanted to cause him pain for taking a place in her heart that she wouldn't have given him if she'd known the truth. "You lied to me," she said. She turned and ran from the room.
Torn between fear and something that resembled love, she wrestled with questions she never dreamed she would face: How could she leave? Then again, how could she stay?
Katherine Heigl, she was exactly the opposite of what I thought she'd be like. She smokes cigarettes, or she did then, and she's got a truck-driver's mouth, and she's really funny.
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