A Quote by Edith Wharton

... naturalness is not always consonant with taste. — © Edith Wharton
... naturalness is not always consonant with taste.
Naturalness is the basis of effectiveness. If one poses to be something else, one loses the charm of naturalness. The result is that one accumulates stress.
There is a big misunderstanding about the idea of naturalness. Most people who come to us believing in some freedom or naturalness, but their understanding is what we call [heretical naturalness] ... a kind of "let-alone policy" or sloppiness... For a plant or stone to be natural is no problem. But for us there is some problem, indeed a big problem. To be natural is something we must work on.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Other extremely alluring traits in people are simplicity and naturalness. Simplicity and naturalness are never painfully obvious qualities, and yet which I come across them in a person, I get this sense of a firm foundation and of a direct access to truth.
It is always delightful when a great and beautiful idea proves to be consonant with reality.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
The man who tries to be funny is lost. To lose one's naturalness is always to lose the sympathy of your audience.
A good taste is often unconscious; a just taste is always conscious.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
We are certainly not to relinquish the evidence of experiments for the sake of dreams and vain fictions of our own devising; nor are we to recede from the analogy of Nature, which is wont to be simple and always consonant to itself.
The kind of people who always go on about whether a thing is in good taste invariably have very bad taste.
I've always rejected being understood. To be understood is to prostitute oneself. I prefer to be taken seriously for what I'm not, remaining humanly unknown, with naturalness and all due respect
How majestic is naturalness. I have never met a man whom I really considered a great man who was not always natural and simple. Affectation is inevitably the mark of one not sure of himself.
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