A Quote by Edmund Spenser
Pour out the wine without restraint or stay,
Pour not by cups, but by the bellyful,
Pour out to all that wull.
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There is little disagreement on our planet that the lives of most human beings could be improved immensely. Words pour out of lecturers, articles pour out of magazines, and books pour out of authors, all seeking to help us understand how we can have more peace, security, health, opportunity, happiness, fulfillment, abundance, and love.
Growing up, before my mom would cook our rice, she would rinse the rice out and pour it out three times. And after the fourth pour, she'd pour it into a little bowl, and she'd rinse her face with that. It's known to help whiten the skin and nourish it because essentially inside the water you have all the essential nutrients from the rice.
Putting together two powerful sets is always difficult. After you really pour it out one night, it's hard to pour it out the next night.
Sharing makes you bigger than you are. The more you pour out, the more life will be able to pour in.
Hate is a bottomless cup; I will pour and pour
Don't pour the oil directly into my navel, pour it on my sternum and let it run down into my navel, you ignorant peasant.
Pour out wine till I become a wanderer from myself; for in selfhood and existence I have felt only fatigue.
Il ne fallait jamais faire des expériences pour confirmer ses idées, mais simplement pour les contrôler.
We must never make experiments to confirm our ideas, but simply to control them.
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
I have this beautiful antique silver wine decanter that I bought at an auction. I always pour wine from that.
Improvement depends far less upon length of tasks and hours of application than is supposed. Children can take in but a little each day; they are like vases with a narrow neck; you may pour little or pour much, but much will not enter at a time.
Pour him out of here!
Much is written about wine ... of its makers, its nuances, its myths. The white hot center of each wine’s mystery lies in humble corners of the world, where growers pour their intention, their character and their love of labor into each wine.
I never taste the wine first in restaurants, I just ask the waiter to pour.
One can only pour out of a jug that which is in it.
When the winds blow and the rains pour, they blow and pour on all. Those who have built their foundations on bedrock rather than sand survive the storms. There is a way to build on bedrock by developing a deep personal conversion to the gospel of Jesus Christ and knowing how to receive inspiration. . . . We need to learn how to recognize and apply these promptings.
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