A Quote by Edmund White

The school was nothing but reminiscence - of an Italian hill town, a French abbey, an English academy, the different sources improbably but convincingly melded into a fantasy about the classic sites of Europe as imagined by exiles from cold peripheral lands, nostalgia about somebody else's past.
American fantasy is not a genre we think about too often. Sure, we are familiar with the worlds of English boarding school houses and castles and fairies, but true American fantasy, fantasy that is built on the land of this country, is hard to come by.
My own novel, 'The Silver Bough,' about the inhabitants of a remote town at risk of being overwhelmed by Scotland's mythological past, was once criticised by a disgruntled fan as 'fantasy for people who don't read fantasy.'
I think the French agonise more about being French, I don't think English think about being English that much. I think the Scottish think about being Scottish and the Welsh think about being Welsh, but the English don't really care. But the French think about it all the time, it's an absolute preoccupation.
Oh, I'm not English, I cannot talk on behalf of an English person. I'm French. I can say about French. They are quite emotional, though, and they talk about their emotions
Oh, I'm not English, I cannot talk on behalf of an English person. I'm French. I can say about French. They are quite emotional, though, and they talk about their emotions.
Murray said, ´I don´t trust anybody´s nostalgia but my own. Nostalgia is a product of dissatisfaction and rage. It´s a settling of grievances between the present and the past. The more powerful the nostalgia, the closer you come to violence. War is the form nostalgia takes when men are hard-pressed to say something good about their country.´
There is a structural difference between the way that Europe views Israel, and America views Israel. The European view is informed by the importance of colonialism in Europe's past. So for Europeans we are like Belgiums in the Congo, or the French in Alger, or the British in India. Strange interlopers in somebody else's land. But in fact, we [Israeli] have been here for 4,000 years. This is our ancestral homeland.
I've heard it said that if you know English, Spanish, Italian, and I think it's French, you can go just about anywhere in this world...except for China where they have all those derelicts.
I have many, many editions of the books, and they are all rather different. In the end, the one I used was the most recent French translation. French suits the tales well, and it's a beautiful translation. The Italian one is good as well... English has fallen short.
I was born into a Turkish family that had acquired Italian citizenship. Many members of the family subsequently became British, French, Brazilian, and German, so there was a bit of everything. It was not uncommon for people in the family to speak seven languages: English, French, Ladino, Italian, Turkish, Arabic, and even Greek.
In the bare room under the old library on the hill in the town at the tip of the small peninsula on the cold island so far from everything else, I lived among strangers and birds.
In graduate school, I decide to write my doctoral thesis on how Italian architecture influenced English playwrights of the seventeenth century. I wonder why certain playwrights decided to set their tragedies, written in English, in Italian palaces.
The French use gardens to show grandeur and the English to show how things have endured for hundreds of years, but for me, they're all about fantasy.
You never know what little idea or joke, what flame flickering really quickly, will become a song. That first idea, it can come any time. If it's in Spanish, you go on in Spanish. If it's in French, French. If it's in English, English. Or Portuguese. I'll try to do my best. I like Italian, though I don't speak it much.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
The only way to fight nostalgia is to listen to somebody else's nostalgia
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