A Quote by Edouard de Pomiane
One should never refuse an invitation to lunch or dinner, for one never knows what one may have to eat the next day.
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I have a theory that since everyone is always dieting, no one at a convention dinner ever eats the potatoes. Therefore, they go back to the kitchen uneaten. And the next night they reappear at another convention. Therefore, one should never eat the potatoes. Who knows? They may be six or seven years old.
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
All things here appear to me to trudge on in one and the same round: we rise in the morning that we may eat breakfast, dinner andsupper and to bed again that we may get up the next morning and do the same: so that you never saw two peas more alike than our yesterday and to-day.
I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal
I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy is to eat all day long. I must eat all day long.
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.
There are never any absolutes in the fashion business: one day you may like black, and the next day you like colour. I think it's a good lesson that we should never believe too much in any one thing - because the next day it's out, and if we're stuck to it, we're out, too.
I only eat one meal a day. Lunch, not dinner.
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a lot of tofu, and I drink soy shakes with fruit every morning. I always have soybeans, black beans, or chickpeas for lunch or dinner
But dinner is dinner, a meal at which not so much to eat - it becomes difficult to eat much at it as you grow older - as to drink, to talk, to flirt, to discuss, to rejoice "at the closing of the day". I do not think anything serious should be done after it, as nothing should before breakfast.
Trust me, it's paradise. This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.
Mostly though, they waited. For the mail. For the news. For the bells. For breakfast and lunch and dinner. For one day to be over and the next day to begin.
My dad actually was a wonderful person, and also happened to be a hunter and fisherman. And my brothers and I never would eat meat our whole lives. We just wouldn't eat it. We would refuse it. Of course, in that day and age you kind of got forced to eat it. But the minute we all became teenagers, we foreswore it.
A cheat day for me, the first thing that I crave, I'll eat. That's my rule. So if I wake up and I want pancakes, I'm gonna eat pancakes. If I want a cheeseburger for lunch or for dinner, I'm gonna eat it. If I want fries, I'm gonna eat the fries.
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