A Quote by Elaine Stritch
I have no intention of retiring. Even my blood sugar is better when I'm working.
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Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.
My dad always said that 90 percent of marital problems could be solved by getting your blood sugar up, and he's right! So I would say pick a partner who's forgiving when you have low blood sugar and threaten to drive your car through your shared home.
In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about two hours, your blood sugar plunges and you get shaky, your brain feels foggy, you're hungry.
If you're eating sugar throughout the day, you're spiking your blood sugar level and you're becoming a fat storing machine.
When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.
When you take a drug to treat high blood pressure or diabetes, you have an objective test to measure blood pressure and the amount of sugar in the blood. It is straight-forward. With autism, you are looking for changes in behavior.
Even slight elevations in blood sugar have been shown to increase the risk of Alzheimer's disease.
I have no intention of retiring; I can't imagine not doing stand-up. That's where I started and where I'll be.
I figure if I keep my health, I have no intention of retiring. I love to work. I want to be like Bob Hope.
As soon as I finish one thing, there's always something else on the horizon I want to do. I don't have any intention of retiring from anything.
Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think of. Sugar is put in sauces, breads, and yoghurts. It's not always obvious, but so many things are packed in sugar.
So-called 'complex carbs' may actually represent a more significant threat to health than simple sugar in that they may not only raise blood sugar, but keep it elevated for a more prolonged period of time.
We know sugar increases insulin, but even by itself sugar is bad for you.
It is hard for me to imagine retiring at 65 and spending the next quarter century not working. I expect to be working, doing something productive and fulfilling.
I honestly can't ever imagine retiring because I don't know what else I would do - even when I'm on holiday, 70% of the time I'm working. I think I'd like to go out on the job so, ideally, 'And the winner is... Ooooh, and he's gone!'
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