A Quote by Eliza Acton

It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties. — © Eliza Acton
It is not, in fact, cookery books that we need half so much as cooks really trained to a knowledge of their duties.
When woman work outside the home and share breadwinning duties, couples are more likely to stay together. In fact, the risk of divorce reduces by about half when a wife earns half the income and a husband does half the housework.
I ain't one of those who believe that a half knowledge of a subject is useless, but it has been my experience that when a fellow has that half knowledge he finds it's the other half which would really come in handy.
Cookery is become an art, a noble science; cooks are gentlemen.
When I'm working on historical books, I'm much more organized. I usually read about 100 books to get the depth of knowledge I need.
Much has been given us, and much will rightfully be expected from us. We have duties to others and duties to ourselves; and we can shirk neither. We have become a great nation, forced by the fact of its greatness into relations with other nations of the earth, and we must behave as beseems a people with such responsibilities.
So the problem in the West is that, especially in places like the USA, a person will obtain this much knowledge and immediately think that they have a large amount of knowledge. And then start to act on the basis of what they think, they posses. Instead of having this much knowledge and realizing that in fact this is only this much knowledge and the amount of where you can go there is where you came is much bigger than where you've already gotten.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?
I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
Being born into the business, I had the connections. A lot of guys aspire to be professional wrestlers, but you need to get trained the right way. And then, once you're trained, you need to get to that next level, and really, the WWE is the only place to do it.
Most books are about aspects of human knowledge - Few people write books about human ignorance, despite the fact that there would be much more to write about
Business leaders love the humanities because they know that to innovate you need more than rote knowledge. You need a trained imagination.
Children don't need much advice but they really do need to be listened to and not just with half an ear.
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