A Quote by Elizabeth Gilbert
A lovely evening of new idioms and fresh mozzarella.
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Now it seems to me that we are in a universalising period... If we are to have world peace, we should have an understanding of all the idioms of beauty because the members of humanity who have created these idioms of beauty are going to be a part of us. And I would say that we are in a period when we are discovering and becoming acquainted with these idioms for the first time.
As far as Italian ingredients, I always have one of those plants of fresh basil in the house, and some mozzarella in the fridge.
Artists are always looking for new things and fresh ground and fresh air. If it feels new to me, there's a chance it'll feel new to the audience and we'll have found something.
In Holland, every Monday evening my creative team meets to discuss fresh new ideas. We try to look at what's happening in the world. Are there trends? Are there new developments we should be aware of? And regularly we heard that people are uncertain about the future. People are sick and tired of the rules and regulations.
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the best mozzarella in the world, same time as the tomatoes are around and beautiful bushy basil.
In the creative industries, there are few things more exciting than a zinger - a thought, idea, line, plot device - anything really, that just totally works in a fundamentally new and fresh way. It's like a uniquely lovely melody or a new taste idea in cooking. Something special, something new, something wonderful. They're also very rare.
The development of new instrumental and vocal idioms has been one of the remarkable phenomena of recent music.
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Everything was so fresh and unique to us - it was a whole new world of music. Michael Jackson was so fresh, you know? We could approach it with such fresh ears, which wouldn't be possible if we had been listening to it when we were younger.
I just think of me in a supermarket planning what I'm going to cook for the evening, and buying maybe a bottle of wine, getting excited about putting on my new CD. That to me is, it's a lovely, nostalgic feeling. Everybody needs to eat and live and shop, after all.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
With a fresh start, I hope it'll work out good. I know the whole Fox story and how he came over here and had a great year for them. I'm hoping that's what it'll be - fresh start, new faces, new team, new city. I'm looking forward to getting out there.
Any time you're nominated for anything, it's a true blessing and something you should be really excited about, but it's sort of time to not be considered new anymore because I don't really feel like I'm new. I'm just glad people still see me as fresh. I wish there was a 'fresh country artist category' rather than 'new.'
I write in the morning, I walk in the afternoon and I read in the evening. It's a very easy, lovely life.
My grandmother took me to church on Sunday all day long, every Sunday into the night. Then Monday evening was the missionary meeting. Tuesday evening was usher board meeting. Wednesday evening was prayer meeting. Thursday evening was visit the sick. Friday evening was choir practice. I mean, and at all those gatherings, we sang.
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