A Quote by Elizabeth Hurley

I've always been obsessed by beef jerky. — © Elizabeth Hurley
I've always been obsessed by beef jerky.
I really like beef jerky. If we go to a gas station, I have to buy beef jerky.
I wanted to open up a stand to sell dried fruit and beef jerky where we lived in Greenwich Village. I was 8 years old. I had been flipping through TV channels and got mesmerized by this infomercial for a food dehydrator.
You might be a redneck if you think that beef jerky and Moon Pies are two of the major food groups.
When I'm on the road, I eat like I'm on the third day of a hiking trip all the time. I'm eating beef jerky and trail mix constantly.
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
Iggy: "I'll grab a zebra; Gaz, you fill all the bubbles with your trademark scent. so people are choking and gagging; and let's throw beef jerky in their eyes! Now, that's a plan!
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others shouldn't eat beef.
Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.
After swimming, I have breakfast. I start with a big bowl of porridge - say, 100 grams of oats - then some cereal, five or so pieces of fruit, an oat bar, a litre of fruit juice, and a big bag of beef jerky.
I don't get into record beef. That's the wackest beef. That's not even a beef; that's entertainment. Might as well be a wrestler or something.
I was always obsessed with being famous. I had Marilyn Monroe paper dolls as a child, and I was always obsessed with her. I've just been really driven in that direction, and none of my friends were. So, I don't know what put that bug in me at a young age.
Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.
Historically, stop-motion animation has had a jerky-jerky quality, which is a constant reminder to audiences that they're looking at artificial objects. It creates a barrier between the audience having an emotional experience and what they're looking at. We're working hard to get past that.
Beef is beef, you know. Beef comes, so Beef is real.
I always wanted so much glamour in my life, so I have always been obsessed with class, and from dating a few people who were from old money and a few from new money in my 20s, I just sort of became obsessed with this idea of clueless rich people.
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
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