A Quote by Elizabeth Olsen

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — © Elizabeth Olsen
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
Even his highly emotional Italian mother didn't believe that true love could blossom overnight. Like his brothers and sisters-in-law, she wanted nothing more for him than to marry and start a family, but if he showed up at her doorstep and said that he'd met someone two days ago and knew she was the one for him, his mother would smack him with a broom, curse in Italian, and drag him to church, sure that he had some serious sins that needed confessing.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
Dad hails from the royal family of Tripura, Kooch Bihar and Baroda and is a great chef. Be it Nepalese, Italian, Lebanese, Chinese, Mughlai, Punjabi or Thai cuisine, he knows the nuances of them all.
I'm Italian, but some people think I'm Jewish because I work the Yiddish. I also work the Italian, by the way.
The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.
There was a Greek restaurant, the only place we could get Italian food. All of us Italians and many others from other parts of Europe used to go there, and Rajiv and his friends also. Some of his group knew some of my group, and we met just like that.
I am still around too many Italian people to start speaking like a guy from London. I live in Italy for six months of the year, all the people in my restaurants are Italian and it means that when I speak, it is always with an Italian accent in my head.
I want you to know how I feel about my Italian heritage, so I'd like to say a few words in Italian: Verdi, Pavarotti, DiMaggio, Valentino, De Niro, Giuliani. . .
If you were to sit me down in a classroom, with fluorescent lights humming and some woman trying to teach me Italian, there's no way. But scream goes to Italy, we stay in a squat, and the only way you can ask someone where to take a piss is to do it in Italian. So I learned Italian.
Things are very good at Inter. I love the club and also the Italian people and the Italian culture. It suits me.
I had the luck that my parents educated me in three languages. With my mother I spoke Dutch, with my father Italian, and in the school I learned German. But my host language is Italian.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
This site uses cookies to ensure you get the best experience. More info...
Got it!