A Quote by Elizabeth Wurtzel

It's being a grown up, which I never figured out how to do, scrubbing the tub, and remembering to eat and shampoo my hair. It's the basics: I can write a whole book, but I cannot handle the basics.
Growing up, I did a lot of work that was technically based. So, I sort of feel that, no matter where you're playing, the basics are still the basics. Then it's just about adjusting on the day.
If you miss the beginning, the basics, then you are destined to go back and visit the basics.
I think anytime with your mom, whether she's famous or not, you're watching what she's doing when you're growing up. She also taught me the basics: Make sure you use a good moisturizing shampoo and conditioner, and then use a detangler to comb through your hair. And don't overdo the heat styling.
We have to come back to basics: learning how to take care of ourselves. Not only learning to love our bodies - and that's a good beginning - but to take care of our bodies and ourselves by learning how to eat and how to think. I think living is really about thoughts and food, and we've got to get back to basics.
All the new songs have been written since the re-issue of Diamond Day. With my first royalties I got a Mac and a little mixer and a keyboard, figured out the basics of a music program, and gradually started to write and record the songs and the arrangements.
There's so much you can do with bodyweight alone. The basics always come up for a reason: sit-ups, planks, push-ups. They'll always give you results. The way to take it up a notch is to compound the basics to work multiple muscle groups at once.
I always encourage people to learn the basics and nail the basics. Take the time to customize your resume and cover letter to reflect your qualifications, your research on the specific company and position, and how you believe you can add value.
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'
The turning point was when I hit my 30th birthday. I thought, if really want to write, it's time to start. I picked up the book How to Write a Novel in 90 Days. The author said to just write three pages a day, and I figured, I can do this. I never got past Page 3 of that book.
There is poetry in fiction. If you cannot see it and feel it when you write, you need to step back and examine what you are doing wrong. If you have not figured out how to write a simple declarative sentence and make it sing with that poetry, you are not yet ready to write an entire book.
With 'Free Agent Nation,' I was figuring out how to write a book along with writing the book. Now I think I've kind of, sort of figured out how to write a book a little bit better. But the process remains not that different - slow; laborious; tiny, incremental progress each day, punctuated by feelings of despair and self-loathing.
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.
My wife and I replaced our nest with one on wheels. The RV became our new home. It's remarkable how homey it became and how quickly. It's obviously very condensed, and we do travel light, but when you think about what you really need, we have the basics - a bed, a bathroom, a kitchen, and a table to sit at to eat and write.
As an Old Navy style attendant, I'm all about upgrading your bare basics and presenting them to your customer as basics you need to have in your wardrobe.
A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.
I've grown a lot since my first record came out - even since 'Back II da Basics' was released in 2005.
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