A Quote by Ella Woodward
The first recipe I made was a disaster. I'd been chopping and pressing dates to create a raw brownie, and I thought it would work even better if I blended them in a food processor. So I went and bought one specially. When my boyfriend at the time came over to try the results, he took one bite and spat it out - I'd left the plastic on the blades.
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Yes, we could talk to you for days on end about all the bad first dates. Those are stories. Funny stories. Awkward stories. Stories we love to share, because by sharing them, we get something out of the hour or two we wasted on the wrong person. But that's all bad first dates are: short stories. Good first dates are more than short stories. They are first chapters. On a good first date, everything is springtime. And when a good first date becomes a relationship, the springtime lingers. Even after it's over, there can be springtime.
Manchester United and Liverpool have been bought with huge leverage, and we've got Roman Abramovich at Chelsea who can turn his loans into shares. It is really important for the Premier League to ask itself: if a club is being bought on such a mountain of debt, isn't that a possible recipe for disaster for the future?
My mom was a housewife, and wasn't somebody that people would think of as a feminist, and when Ms. Magazine came out we were incredibly inspired by it. I used to cut pictures out of it and make posters that said, "Girls can do anything", and stuff like that, and my mom was inspired to work at a basement of a church doing anti-domestic violence work. Then she took me to the Soidarity Day thing, and it was the first time I had ever been in a big crowd of women yelling, and it really made me want to do it forever.
As a teenager, my brother's girlfriend came into my life, and I just thought she was the bomb. I followed her around, and she could just say anything, and it would influence me. She took me to my first nice restaurant, bought me my first nice handbag, and took me to my first Alvin Ailey show when I was 14, which changed my life.
I saw an early cut of 'The Disaster Artist,' and I thought it was inspiring in a lot of ways, and it made me realize it had been so long since I had tried to make a film or to try to - you know, the book was obviously my first kind of big creative pursuit I had control over.
The only exercise I got as a kid was fork to mouth. Food was equated with love in my household. I thought you left the table when the zipper was down and you'd explode if you took another bite. I'd eat my plate and then everyone else's leftovers.
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
The first time I went to New York, I went with my first boyfriend, Clark. His dad had just bought an apartment in New York, and my dad dropped us off, and we were there for a week on our own. I must have been 15 or 16. I remember I went to Harlem and bought a goose jacket. That was the hip, hot thing.
Teaching I realized took up a lot of my time. I was a kind of a teacher that spent time with students, spoke to them after class, tried to help them out. I'd talk with them personally about their work and try to get out of them what they were thinking about, forcing them to thinking seriously and not just falling back on all the ideas that they had picked up someplace. And so I took my job teaching very seriously and that - as a result, it took up a lot of time.
We try to entertain first, advertise second. When you find out that it's sponsored, we've already won you over. We try to make it obvious that the brand has made it better.
I first came up under Joe Royle and when Keegan took over it was even better for me because I felt his style added more to my game.
Looking back on my early romantic life, I was more worried about what impression I made on my dates than what I thought of them. I would approach them as though they were job interviews, trying to wow the man so that he would ask me out again and I got the 'job.'
The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it took to produce.
I never quite understood these actors - though I envy them sometimes - who can lie out for a year or two. I feel as though time is a real pressing issue, and I want to get as much work done in the time that I have left.
Do you think you love your children better than He who made them? Is not your love what it is because He put it into your heart first? Have you not often been cross with them? Sometimes unjust to them? Whence came the returning love that rose from unknown depths in your being, and swept away the anger and the injustice? You did not create that love. Probably you were not good enough to send for it by prayer. But it came. God sent it. He makes you love your children.
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