A Quote by Emeril Lagasse

What I go for in my cooking is sinful, bold and real. — © Emeril Lagasse
What I go for in my cooking is sinful, bold and real.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
A writing cook and a cooking writer must be bold at the desk as well as the stove.
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
Sinful zeal doth make men doubly sinful.
Anything that's natural can't be sinful-it may be inconvenient, but it's not sinful.
I am ready to go super bold. I would like to thank not just my husband but even my in-laws, who have had no problems with my bold characters. You may find it surprising that we all discuss my scripts on the dining table.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
My vision is to not only define food and cooking as an art, but to go back to the roots of cooking and showcase the process through a more simplistic, ethereal approach as an expression of life and living.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
Write on your doors the saying wise and old, "Be bold! be bold!" and everywhere - "Be bold; Be not too bold!" Yet better the excess Than the defect; better the more than less; Better like Hector in the field to die, Than like a perfumed Paris turn and fly.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.
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