A Quote by Emeril Lagasse

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that. — © Emeril Lagasse
I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
I like good food and decent wine as much as Roy Jenkins does, but I keep quiet about it.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
I really enjoy simple things in life. I just like the idea of bringing together a few ingredients and being able to transform it into something delicious and warm that my friends can sit around and enjoy. Most of my socializing is based around good food and good wine.
If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
There's great wine from Australia, New Zealand, South Africa, Chile and, of course, California. But there's nothing like a really great French wine, they're so well balanced. The better the wine, the less you feel the effects I think.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
For me there was-is-nothing better than walking on the beach late at night. It feels like you could walk forever, like the whole night is yours and so is the ocean. When you walk on the beach at night, you can say things you can't say in real life. In the dark you can feel really close to a person. You can say whatever you want.
The Olympics is not really about the sport, it's about the story behind the person. You keep the sport relatively simple to understand - let the fans understand that a takedown is 1 point, a turn is 2, a pin and the match is over. Keep it simple, and keep the story on the individual.
I'm really, really dumb about describing wine, but I like wine that's full-bodied and dry.
The bartenders are the regular band of Jack, and the heavenly drummer who looks up to the sky with blue eyes, with a beard, is wailing beer-caps of bottles and jamming on the cash register and everything is going to the beat - It's the beat generation, its béat, it's the beat to keep, it's the beat of the heart, it's being beat and down in the world and like oldtime lowdown.
To think to keep things as they are, is to let them move unpredictably, since nothing but death will still the beat of the heart or keep the universe from its perpetual motion.
When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love food, so surprise me and order something different or adventurous when it comes to food, and I'm like a kid at Halloween.
I like to do the simple things really well, keep the ball ticking.
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