A Quote by Emeril Lagasse

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. — © Emeril Lagasse
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
Bill Clinton's favorite memory is Hillary leaning down and putting contact paper in the drawers, in the chest of drawers in Chelsea's dorm room at Stanford. Favorite memory. Favorite memory! Out everything, favorite memory. Now, I would love to hear somebody in the media ask Hillary what contact paper is.
The urge to travel feels magnetic. Two of my favorite words are linked: departure time. And travel whets the emotions, turns upside down the memory bank, and the golden coins scatter.
My father was famous for his photographic memory. He was in the OSS. They trained him to be captured on purpose and to read upside down and backwards and commit to memory every document in Germany he saw as he was being interrogated - every schedule on every wall. So, that photographic memory somehow made its way to me when I was young.
Lindsey [Buckingham] and I went up to Aspen and we went to somebody's incredible house and they had a piano and I had my guitar with me and I went in their living room, looking out over the incredible Aspen sky and I wrote 'Landslide.'
When I was 14, I had a job in a cake shop. I got caught by the boss, lying down eating cake, and was sacked on my first day.
We took a show to the Aspen Comedy Festival, called "Puppet Up" at that point, and in Aspen we just did three shows, and in Aspen, there was a producer from the Edinborough Fringe Festival, who said, "Please come to Edinborough."
The whole world turns upside down in ten years, but you turn upside down with it.
Come on, you can't do a film about an upside-down world and not have an upside-down kiss!
Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so the icing ratio is higher.
Instead of resisting to changes, surrender. Let life be with you, not against you. If you think ‘My life will be upside down’ don’t worry. How do you know down is not better than upside?
The world has flipped upside-down. It used to be a pyramid of authority; now it's upside down. The influence actually rests with the mid-level people, who speak peer-to-peer. If they're for you, you win.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
While no inference is intended here, it is worth noting, in connection with Milton Friedman's comment that "Kelso just turned Marx upside down," that it is not necessarily amiss to turn a fellow upside down if that in fact straightens out his thinking.
I’ve always assumed that the abstract qualities of [my] photographs are obvious. For instance, I can turn them upside down and they’re still interesting to me as pictures. If you turn a picture that’s not well organized upside down, it won’t work.
You can't say your favorite kind of cake is birthday cake, that's like saying your favorite kind of cereal is breakfast cereal.
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