A Quote by Emilie de Ravin

When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy. — © Emilie de Ravin
When I go gray, I'm not going to be able to see it that much. I won't be salt and pepper: I'll be like salt and the white pepper you can buy.
We talk about America as a melting pot, where you can't turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.
Fix yourself something to drink," she said. "I don't have any Mr. Pepper." "You mean Dr. Pepper?" "For the love of God!" She exploded. "People expect everything from a psychic! 'Doctor,' 'mister,' I was close enough. I didn't call it 'Mrs. Salt,' did I?
Of course I have used dissonance in my time, but there has been too much dissonance. Bach used dissonance as good salt for his music. Others applied pepper, seasoned the dishes more and more highly, till all healthy appetites were sick and until the music was nothing but pepper.
When I see a salt and pepper standing next to a bottle of ketchup, to me that's obviously a parent and two children, you know? Isn't it for everybody?
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
President Obama had lunch with Republican leaders at the White House today and had to do without salt, pepper and butter. Not for dietary reasons. The Republicans refused to pass anything.
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive.
I've got a couple of grays in my beard and maybe a little salt and pepper in my hair. If I let my hair down and go through it, you'd see a good bit of grays. Maybe from the stress of the road and the crazy business I'm in.
I made some salt and pepper shakers a while back and waited three years for them to come.
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.
Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away.
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
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