A Quote by Emily Dickinson
I hope you're very careful working, eating and drinking when the heat is so great--there are temptations there which at home you are free from--beware the juicy fruits, and the cooling ades, and cordials, and do not eat ice-cream, it is so very dangerous.
Related Quotes
I love jelly gummy lollies, liquorice, ice-cream and I eat my own ice-cream; I take it home from work.
I eat many different ice creams. I'm not an ice cream snob, although I do think Ben & Jerry's is the best. But I'm happy to eat anybody's ice cream, really. As long as it's good.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope.
I do some dairy. I'm careful on that; it needs to be hormone free. But everybody has to have ice cream!
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never have ice cream, but now I can eat ice cream occasionally!
Every American may have equal access to ice cream, but there's no guarantee that the outcome of eating ice cream will be equal.
I remember being an usherette at my local theater very, very early on, selling ice cream and programs - because they're not free in the U.K. - during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.
When my book was first sent out to publishers, my agent told me to buy a lot of ice-cream and wait. So I bought a gigantic amount of ice-cream, and huddled by the freezer eating it and shaking, hoping someone would like it.
I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!
Ben & Jerry's ice cream will try to make some marijuana ice cream, resulting in thousands of people simultaneously getting and curing ice cream headaches.
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.
And we spend the rest of the evening getting very pissed and eating ice cream, as we always do when something good or bad happens to either one of us.
My favorite dessert for me to eat at home is Milo and ice cream.
When Japanese went to Hawaii they would go straight and buy the same thing that they would buy in Japan. They just got it cheaper, which they liked. And so they would still eat the red bean ice cream or the green tea ice cream, but they didn't really take advantage of the variety and it wasn't clear that they cared.
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