A Quote by Emily Dickinson

Fame is a fickle food upon a shifting plate. — © Emily Dickinson
Fame is a fickle food upon a shifting plate.
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose crumbs the crows inspect, And with ironic caw Flap past it to the Farmer's corn; Men eat of it and die.
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.
Fame will go by and, so long, I've had you, fame. If it goes by, I've always known it was fickle. So at least it's something I experience, but that's not where I live.
If fame goes by, so long, I've had you, fame. If it goes by, I've always known it was fickle. So at least it's something I experience, but that's not where I live.
I like how food can look incredible more than I like eating it. I started moving food around the plate to make it appear I'd eaten more but then enjoyed making faces on the plate - peas for eyebrows, Yorkshire puddings for eyes.
And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate.
Fame is fickle, but Obscurity is usually faithful to the end.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
Fame is fickle, and I know it. It has its compensations but it also has its drawbacks, and I've experienced them both.
You ever go out to a restaurant now? You can get quality food - you can go out and get the best food that was available 20 years ago. They'll put it on a plate, you'll sit in a plastic chair because nobody values the chair, the white tablecloth, the maître d', but they'll put on your plate some great food for what used to be available at Applebee's prices. There are some really nice things going on, some external values being delivered to people.
On the one hand, Porto Monenegro is shape-shifting - it replaced a naval shipyard with a new marina - but it's also mind-shifting, opening up an array of other small business opportunities. And this shape-shifting and mind-shifting, it is exactly what we're trying to do in Montenegro.
Acting isn't a sure thing. We're not set to have jobs for the rest of lives, and fame is really fickle.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
It might be a kind of relief to be finished. You have to start all over again. But I believe you’re always as good as your potential. I now live in my work and in a few relationships with the few people I can really count on. Fame will go by, and, so long, I’ve had you fame. If it goes by, I’ve always known it was fickle. So at least it’s something I experienced, but that’s not where I live.
Fame is fickle. If the media turn against me, I will just have more time in the library. Not bad as a fate.
The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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