A Quote by Emma Stone

My stylist has really great taste - Petra Flannery has really great taste. I mean, I am opinionated, and as time goes on, as I've gotten to see more dresses or more clothes, it's easier to say, 'I like that' or 'I don't like that,' but it's nothing I would ever, you know, design.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
As I've gotten older, I can look at myself more clearly and own the things that I'm good at and work on the things that I'm not. Like, I am not skinny. I know that if I were to lose a little weight I'd literally have more time in the morning because I know clothes would fit better. And now I can look at those things more practically. Instead of being like, "What does that say about me?," now I'm just like, "That would be great to sleep in an extra fifteen minutes because I wasn't trying on everything in my closet."
I would definitely say Zombie has been the best time I've ever had. It is just so great and so fun because, you know, we all get along so well, and, you know, it's just like, everybody, we're just all friends here, and we're just having a really, really, really great time.
One is born with good taste. It's very hard to acquire. You can acquire the patina of taste. But what Elsie Mendl had was something else that's particularly American––an appreciation of vulgarity. Vulgarity is a very important ingredient in life. I'm a great believer in vulgarity––if it's got vitality. A little bad taste is like a nice splash of paprika. We all need a splash of bad taste––it's hearty, it's healthy, it's physical. I think we could use more of it. No taste is what I'm against.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
I am interested in the idea of 'taste.' And by 'taste,' I mean opinion, inspiration and the craft of creating a personality through fabric and design.
I am not thinking that because people say I am great that I really am great. I am just doing a job, just like everybody else. The only difference is that a lot more people see what I do.
Just as the great oceans have but one taste, the taste of salt, so too there is but one taste fundamental to all true teachings of the way, and this is the taste of freedom.
Just as the great ocean has one taste, the taste of salt, so also this teaching and discipline has one taste, the taste of liberation.
In a perfect world, I would be a painter. I love working with my hands. I don't get to do it as much as I like, but I am finding a way to make more time as life goes on because it's a really great outlet for me to express myself.
Working in television it's really great to be able to stick with a character for a long period of time. It's not like you have one shot, and that's it. You have more time, more room, an ability to reflect on your performance and the character and how much has really been shown, and what you'd like to see. It's nice. You have more breathing room.
Yes, I think I use the term radical rather loosely, just for emphasis. If you describe yourself as atheist some people will say, Don't you mean agnostic? I have to reply that I really do mean atheist, I really do not believe that there is a god; in fact, I am convinced that there is not a god (a subtle difference). I see not a shred of evidence to suggest that there is one...etc., etc. It's easier to say that I am a radical atheist, just to signal that I really mean it, have thought about it a great deal and that it's an opinion I hold seriously.
Who knows whats going to happen with whole Internet Web series thing. I mean, obviously people are spending a lot more time on their computer.The great thing about it is so many short films have been done over the time and there is not a real, there is not a venue for them because everybody goes to see a feature length film so it really is a great vehicle to do these kind of short creative pieces, so its kind of fun to be a part of that and kind of see what can happen from that. But trailblazer, I don't know. I mean, that's a pretty fancy word.
I am very attracted by bad taste-it is a lot more exciting than that supposed good taste which is nothing more than a standardized way of looking at things.
I don't have necessarily good taste. I have some really good taste and I have some really awful taste. I don't see the difference, because when you use them together they can work.
I want to do #? stage again, because there just aren't words for how great it is. People say that all the time, "There's nothing like live theater, blah blah," but it's really true. I see a show and I know how they feel, and it feels great.
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