A Quote by Eric Andre
[The people that worked on The Simpsons] just had good taste. They knew how to execute absurd jokes.
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A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
All my family worked for Puma. My mother worked there, and my father was the guy that opened and closed up in the evening. We lived in the neighbouring building - just a couple of steps, and I would be in the Puma factory. All 300 people that worked there knew me; it was my adventure playground. I knew everything, even how to make a shoe sole.
I knew Bill Cunninghamn personally, in the way that most people know him - you don't really know that much about him. So I had never been in his apartment, as most people hadn't. I really had no idea how he lived. I knew he lived in Carnegie Hall, but that was it, and I didn't really understand. I knew that he worked hard, I just didn't realize that that was what he does, that's basically all he does
Like everyone is either, "I grew up with it," or "I loved it," or loved them now. And when you watch The Muppet Movie now, it is so current. It's like The Simpsons before The Simpsons. It's not as cynical as The Simpsons would be but it's self-aware and there are a billion jokes, it breaks the fourth wall every five minutes, it's astounding, it's awesome. It's very exciting to be a part of that.
I had a moment where I was onstage once... As a comedian, you just think, 'Be funny as possible all the time - like, funny at all costs - jokes, jokes, jokes.' That's how my mentality was.
The colonel replied that he didn't care how my men had got the job done. He was happy that it had been accomplished. He said that, obviously, no matter how much or how little I knew technically, I was able to get the best out of people I worked with.
Early on, I had a girlfriend come see me, and she was like, 'Yeah, it was good, but you were funny at a dining hall at the University of Maryland.' That's when I realized I was contrived. I was reciting jokes. So I really worked on - no matter what - sounding like I was just talking to the people.
An artist shouldn't be judged by how many people like his art but by how pure and good it is - but I think that when you're telling jokes, which is more what I'm doing, if people aren't laughing, you're telling bad jokes.
People would say, "Oh, you say you just do jokes." I don't just do jokes. I do jokes. Jokes are important. They saved my life when I was younger. Hopefully we're making things nicer at the end of the day for people. That's the entire goal, and that's the touchstone and the North Star for the tone.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
If a script is good, you are 10 steps into the part just reading it. But my choices are not all down to my taste. It is about people you have worked with before.
I worked a telemarketing job. I always worked those because I always knew how to talk to people and I always knew how to sell because my father was a salesman. He used to sell vacuum cleaners, payroll services to companies, so that was natural for me to go into sales.
I'd always envisioned 'The Big Beat' leading off 'The Tale of the Tape' with the biggest drumbeat the rock world had ever heard. I knew I had something good... but I had no idea just how good.
I did a bunch of blue-collar jobs, because I knew I'd wind up with a white-collar job at some point, and I wanted to, I don't know, I just wanted to taste life. I dug graves for a while, I worked as a stock boy in a big department store, I worked in a bank.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
I worked every night, and I'd go 25, 35, 45 minutes, and that is what made me, and that is that I knew how to work, and I knew how to work the people.
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