A Quote by Eric Church

I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
The thing about my fridge is, it's a family fridge, so there's a little of something everybody likes in there.
If you think of the ice caps as the fridge of our planet, if your fridge at home died, the food you eat would go rotten, and you'd starve.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
I've never had food in my fridge. All I have in my fridge is one shelf of Canada Dry ginger ale, Diet Cokes on the next shelf, and ZeroWater on the next shelf. That is it.
My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn't a ton of stuff you would cook with.
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your fridge and there is nothing in it, it is difficult.
A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food in the fridge can have quite an impact on its shelf life.
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you've got a bottle of Champagne in the fridge.
The second I walked into the first interview with Harry & Niall, Harry immediately came bounding up to me asked me my name, gave me a hug and a kiss on the cheek and asked if i’d like a drink or a chocolate bar from the fridge. Having only 8 minutes with each group, he probably knew I couldn’t sit munching on a chocolate bar, but he gave me the tour of his fridge nonetheless, and I did take a Daim bar.
Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.
There are a number of things that can cause your fridge to break down or lose power: electrical shorts or surges, clogged ventilation, et cetera. So it's possible that even with your temperature dial adjusted to the correct position, your fridge might be far warmer than it should be.
My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
I always have SK-II face masks in the fridge - they are excellent especially if you've been on a plane and your skin is puffy. I also love Rodin face oil with jasmine - it's delicious and gives you a real glow. I always use Chanel eye cream. I go to have my eyebrows waxed and lashes tinted, and then I always curl my eyelashes.
This site uses cookies to ensure you get the best experience. More info...
Got it!