A Quote by Eric Hutchinson

It's always weird when I meet people who don't know how to crack crabs open and eat them the right way. I take a lot of pride in my crab-eating ability. — © Eric Hutchinson
It's always weird when I meet people who don't know how to crack crabs open and eat them the right way. I take a lot of pride in my crab-eating ability.
My grandfather used to say 'Eat the biggest crabs first, that way you're always eating the biggest crabs.' In making a TV show, that means if you have a big funny or smart idea for an episode or a scene or a joke, go for it. Don't save it for another season or another episode, because you may not have the right time again. It's good advice for television, but truly stellar advice for eating crabs.
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs and take it home, and Mom would turn it into this unbelievable crab gravy - or, as they say, sauce.
If there's a big problem and you've got the right people with you, usually the answer emerges and you do what's the obvious thing to do. I don't think of myself as some great manager or great leader. I've been very lucky to be in the positions that I've been in. I meet a lot of people and I've grown a lot of companies, and I meet a lot of CEOs at big enterprises. I'm always so surprised at how much they seem to know. It doesn't always seem to be correlated to how well they actually do.
Weird stuff, for me, is not that weird. I guess if it were other people, they'd think it was weird. I eat nutritional yeast. And sometimes I take clay shots to help pull toxins out of my body. I eat weird L.A. food, so I guess that's probably weird in other people's eyes.
How you can sit there, calmly eating muffins when we are in this horrible trouble, I can’t make out. You seem to me to be perfectly heartless." "Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them." "I say it’s perfectly heartless your eating muffins at all, under the circumstances.
Washington is gripped by crab-in-the-bucket syndrome. And there's no cure in sight. Put a single crab in an uncovered bucket, and it will find a way to climb up and out on its own. Put a dozen crabs in a bucket, and 11 will fight with all their might to pull down the striver who attempts escape.
Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.
I take pride in just knowing how to do things. Whenever a coach tells me to do something, I always try to do it the way he said or do it to my best ability.
I take pride in a lot of things people take for granted, so when opportunities come my way, I just cherish them and try to make the most of them.
There's little things like that, that we paid a lot of attention to. We don't always know how to bond together to get help or to do something, and our attempts are often awkward, selfish or weird. We talked a lot about how to open things up.
I find a lot of people say, “Oh organic and local’s expensive and I just don’t have time.” And I’m like, well how much TV do you watch? Where are your priorities right now? I always take the time to eat well and eat locally because it’s common sense.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.
It used to be when you eat, you eat with people. But instant noodles are so instant that people eat by themselves. And it's a very convenient way of eating but also a very lonely way of eating.
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It's so weird, and I can't imagine eating it now, but I used to love eating them. It's a lot of flavors.
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.
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