A Quote by Eric Kandel

I found working in the lab is so completely different than reading a textbook about it. You know, you're planning strategies; you're working with your own hands. There's essential satisfaction in running experiments.
When it is working, you completely go into another place, you're tapping into things that are totally universal, completely beyond your ego and your own self. That's what it's all about.
I love the consistency of working on television. You don't get that in working on film. But, it's all about the right projects. I'm reading different stuff, every single day. I'm actively seeking.
When you're indie and you have your hands on yourself and you're not working for someone, you're working with someone and you're dealing with them, it's a totally different feeling involved.
Collaboration is such a thrill when you're working with someone you really respect. When it's just one person working alone you get a singular view of their world, and that can be great, too. But when you have different people working together with different aesthetics, different techniques, and different mediums, you get something bigger than both of them.
I'm sketching ideas. They're a completely different way of working than working with editors at a magazine where you're always working with permission; approval. I'm willing to make a gentle separation. I still need to do that work since I enjoy it. It gives me access to a lot of energy in life and culture. But also, there's a part of me that is dark, sarcastic, funny. Unpredictable, even naughty.
If I'm working on the Internet, you know, it's different than working on television.
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
I like building houses, working as a carpenter, painting. You work with your hands to the best of your ability, and at the end of the day, you go home with some satisfaction: 'I built that!'
I would love to be working in a hospital or in a completely different realm, working with or exploring the lives of animals.
This is my work ethic: I do not want to raise my future kids where I was raised, and I know the only way to do it is working, working, working, working, working.
In terms of mathematics textbooks, why can't you have the scale of a national market? Right now, we have a Texas textbook that's different from a California textbook that's different from a Massachusetts textbook. That's very expensive.
The secret is planning your work and working your plan. If you don't know where you are going, how will you know when you arrive? You can't stumble upon your destination.
I got involved in lots of different areas round about 2007, 2008. Just working with lots of different people and stretching myself in different ways. I was working on art projects and working with other writers, just doing bits and pieces, trying to keep busy.
The best thing about New York is working late into the night. At 1 in the morning on a Saturday, to be still working, there's an immense satisfaction in being enclosed by it.
For more than five years I maintained myself thus solely by the labour of my hands, and I found, that by working about six weeks in a year, I could meet all the expenses of living.
You have to know what your customers think about your product and where you sit, relatively speaking. You have to know what's working and what's not working.
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