A Quote by Eric Ripert

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else. — © Eric Ripert
When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
I have been fortunate to work in places where people have a passion for their work. At HHS the passion sort of exceeds passion - it's a vocation.... I obviously knew that there were certainly some challenges that I would be taking on both with the work and the politics. [But] I probably did not have the right expectation level with regard to the number and volume of crises that would occur.
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
Your light is seen, your heart is known, your soul is cherished by more people than you might imagine. If you knew how many others have been touched in wonderful ways by you, you would be astonished. If you knew how many people feel so much for you, you would be shocked. You are far more wonderful than you think you are. Rest with that. Rest easy with that. Breathe again. You are doing fine. More than fine. Better than fine. You’re doin’ great. So relax. And love yourself today.
My husband and I were in Paris for the weekend and I hated wearing anything that was in style. I really loved '50s dresses, so we started going around Paris and hunting this stuff down. It became like this treasure hunt. From then on, I felt like a pirate every time I left Paris.
We knew from the beginning the level of commitment needed. We felt honored to work with Stanley Kubrick. We were going to do what it took to do this picture, whatever time, because I felt - and Nic [Nicole Kidman] did, too - that this was going to be a really special time for us. We knew it would be difficult. But I would have absolutely kicked myself if I hadn`t done this.
I knew if I stayed in London my whole life would be dancing. I'd won almost every major title you can. I thought 'This really isn't my passion. I really want to sing,' and I knew I wouldn't be able to if I stayed there.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
I love the game, but I'm not going to play the game for the rest of my life, so you need something else you're good at, another passion. You have to be well-rounded, or else you're going to burn out, and you'll lose passion for what you're doing.
I want my kids to have passion for life, to really have a passion for life. I think when you have a passion for something, you can overcome obstacles, if you float through life without having anything to hold on to or get you fired up emotionally and to focus on, I think it's really hard to overcome things.
When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.
Music is my 90% of my life and my biggest passion. I really don't have an interest in anything else.
I just made the decision that I was going to try comedy, and if didn't work, then I knew it didn't work. Then I would go back and do whatever. But at least I wouldn't torture myself the rest of my life, wondering whatever would have happened.
Once I started performing I knew that's what I wanted to do with my life. But you have to work really hard to be a performer.
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people.
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