A Quote by Eric Schlosser
The symptoms of food poisoning often don't appear for days after the contaminated meal was eaten. As a result, most cases of food poisoning are never properly diagnosed.
Related Quotes
As a matter of fact, most cases of food poisoning are never linked back to their source.
Food recommendations are a must, but be careful. A friend went to a cafe I'd suggested and got food poisoning.
The moment we turn over the soil we start poisoning it and we go on poisoning it all the way through... and there's probably not a river in the United States that doesn't have pesticide poisoning in it. The fish are dying. The seas are getting polluted. All of these things are happening. The rain forests are going. That's what the context is.
I always mention stacking the dishwasher - any opportunity. But it's the consequences - it's the food poisoning and the potential death that will come with not loading the dishwasher properly.
I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do it better than we do. It's not that they don't have food-poisoning incidents; it's that there are many fewer in proportion to the population.
And I do wish she wouldn't sing about poisoning just after we have eaten.
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.
The Centers for Disease Control says that there are 76 million cases of food poisoning in the United States every year, 350,000 hospitalizations, and 5,000 deaths. Is that a lot or a little? Well, it depends on how you look at it.
I've been in the emergency room for food poisoning.
I got food poisoning in Venezuela, and it sucked!
Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving mystery meat in India, they're in the business of serving their neighbors. They're not targeted toward a transient crowd of tourists that won't be around tomorrow. They're not in the business of poisoning their neighbors.
You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to make sure that that doesn't happen. And you monitor and evaluate and test to make sure that your system is working properly. And if it's done diligently and done faithfully and monitored carefully, then they're producing safe food. And no astronaut of which I'm aware has ever gotten food poisoning in outer space.
I got food poisoning today. I don't know when I'll use it.
The most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or food poisoning - it's a man or a woman without a sense of humor.
Well, the most terrible fear that anybody should have is not war, is not a disease, not cancer or heart problems or food poisoning - it's a man or a woman without a sense of humor.
What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?
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