A Quote by Erika Christensen

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

Erika Christensen

Quote Topics

Always Cook Experimenting Follower Lot Much Recipe

Quote Author

Erika Christensen
American - Actress
Born: August 19, 1982

I always feel like a script is a recipe, and then you bring the elements into the recipe, and you cook with it.

David MacKenzie

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.

Eva Longoria

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

Michael Symon

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

April Bloomfield

I'm no cook, but I love to eat. Usually, food tastes best when there isn't a recipe, just a cook who knows what foods and seasonings go well together.

Sandra Brown

Because I cook a lot, I wanted to write a recipe book, really incorporating the message that you don't have to starve yourself to be reasonably skinny.

Sophie Dahl

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

Alton Brown

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

Gail Simmons

I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.

Penelope Cruz

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

Amanda Schull

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Thomas Keller

Computer programming is really a lot like writing a recipe. If you've read a recipe, you know what the structure of a recipe is, it's got some things up at the top that are your ingredients, and below that, the directions for how to deal with those ingredients.

Larry Wall

For me, it's the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for a little bit of experimenting. Apples and sweet potatoes together? Who knew? Carrots with grapes? Okay. I may not be Julia Child, but I can do pretty well with a simple recipe and a lot of enthusiasm.