A Quote by Erin Morgenstern
I don’t have the time to devote to circles or covens. I have to fit things in when and where I can, in stolen moments and cups of coffee. Stirring clockwise to conjure. Widdershins to banish. There’s never enough time, and rarely enough caffeine, but I make do with what I have. Besides, cauldrons and pointy hats are overrated. Sometimes I see other customers practicing. Pouring their cream and sugar with studied intent. Stirring with purpose. I add an extra spoonful of sugar to my own coffee for them, to make all of our enchantments sweeter.
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I sipped my own coffee, heavy on the sugar and cream, trying to make up for the late work the night before. Caffeine and sugar, the two basic food groups.
Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
When I was younger, on weekends, my mom would make us pancakes with our initials on them and then a tiny cup of coffee. I remember at 10 sneaking my own coffee and pouring a ton of sugar in and going up to the playroom and drinking it.
Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar. “Sure you got enough milk in your sugar?” I asked as we strolled out of the shop and headed south. He flipped me off. “You drink your coffee your way, and I’ll drink my coffee the right way.
Why don't you have a cup of coffee at least? I, um, I'm a little low in sugar and I don't have any cream, but it's real coffee.
Drink it,” I told her. “It’s good for what ails you. Caffeine and sugar. I don’t drink it, so I ran over to your house and stole the expensive stuff in your freezer. It shouldn’t be that bad. Samuel told me to make it strong and pour sugar into it. It should taste sort of like bitter syrup.” She gave me a smile smile, then a bigger one, and plugged her nose before she drank it down in one gulp. “Next time," she said in a hoarse voice, “I make the coffee.
I'm a really skinny guy, I'm real tall, and I have a very high metabolism, so if I drink anything with caffeine in it, it makes me have an anxiety attack. So I can't do coffee, or cola, or coffee ice cream, or any of those things. They make me feel like I'm going berserk.
Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.
Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.
Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It's a superstitious thing.
I always have coffee without sugar, you know. Just cream.
I like a venti black coffee, no room for cream or sugar.
During the war one accepted indifferent after-dinner coffee as a necessity, but when, after the war, one sought to find the coffee remembered of days gone by, one found disappointment. I was looking for the rich after-dinner coffee that literally curdled cream if anyone was foolish enough to spoil it with cream.
Certainly the caffeine in coffee, whether it's Starbucks or generic coffee, is somewhat of a stimulant. But if you drink it in moderation, which I think four or five cups a day is, you're fine.
I drink coffee a lot before my games. I take it with cream and sugar.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
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