A Quote by Erma Bombeck

I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie. — © Erma Bombeck
I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie.
I think I'm a lot like other moms out there who feel like if we don't have the pecan pie we have every year, then it just won't be Christmas.
I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.
Never say 'no' to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a small piece of pie, and I like pie. I don't know anybody who doesn't like pie. If somebody doesn't like pie, I don't trust them. I'll bet you Vladimir Putin doesn't like pie.
If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice cream; it won't be with whipped cream.
But if you pick up every other magazine, it is the peanut butter diet, or the cabbage soup diet, and then you go to the radio and you hear that you can drink some solution and you will lose weight overnight. It just does not work that way!
I believe in things I can count on, like beer and ESPN and my grandmother's pecan pie.
My job is not to talk smack about anything. This is why I dislike strongly doing magazine articles: My personality does not translate to print. People don't read it as sarcasm, and it just comes off badly.
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.
If you're holding a championship that means something in the landscape of Japanese wrestling, you're guaranteed to get a huge feature in almost every magazine - you might even be guaranteed a front page. That's big.
For me, my body image struggle started very young. All that I heard from my mother, my aunts, and my mom's friends was, 'I gotta lose five pounds.' At 5 years old, I learned a size 2 is not thin enough. It was, 'Don't eat carbs! Don't eat sugar! Drink Diet Coke! You always diet!' So that was engrained in my brain at a very early age.
But when one masters this wretched desire, which is so hard to overcome, then one's sorrows just drop off, like a drop of water off a lotus.
Getting back into shape [after bringing twing] was challenging, like it is for anybody who has a baby. The first few pounds drop off really fast. And then you're like stuck with those last 10 to 20 pounds, let's say, and then you've really got to get disciplined.
For this my mother wrapped me warm, And called me home against the storm, And coaxed my infant nights to quiet, And gave me roughage in my diet, And tucked me in my bed at eight, And clipped my hair, and marked my weight, And watched me as I sat and stood: That I might grow to womanhood To hear a whistle and drop my wits And break my heart to clattering bits.
I was co-editor of the magazine called The Jazz Review, which was a pioneering magazine because it was the only magazine, then or now, in which all the articles were written by musicians, by jazz men. They had been laboring for years under the stereotype that they weren't very articulate except when they picked up their horn.
My natural body weight is about 183 pounds. I've just always tried to keep 10 pounds of muscle on me because the bigger you were before, the more money you made. I always tried to cut at least five pounds to get to 185.
I'm on the diet where you eat vegetables and drink wine. That's a good diet. I lost 10 pounds and my driver's license.
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