A Quote by Erma Bombeck
I've decided life is too fragile to finish a book I dislike just because it cost $16.95 and everyone else loved it. Or eat a fried egg with a broken yolk (which I hate) when the dog would leap over the St. Louis Arch for it.
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I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.
Do I want to be in St. Louis forever? Of course. People from other teams want to play in St. Louis, and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 million or $4 more million a year? It's not about the money.
The hate directed against the colored people here in St. Louis has always given me a sad feeling because when I was a little girl I remember the horror of the East St. Louis race riot.
But I definitely see us playing a major role in St. Louis in the years to come. We already provide service to 95 percent of the markets St. Louis travelers visit the most. And we're adding capacity in some of the most important markets.
People from other teams want to play in St. Louis and they're jealous that we're in St. Louis because the fans are unbelievable. So why would you want to leave a place like St. Louis to go somewhere else and make $3 or $4 more million a year? It's not about the money. I already got my money. It's about winning and that's it. It's about accomplishing my goal and my goal is to try to win. If this organization shifts the other way then I have to go the other way.
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Yes, I live a crazy, exciting, whatever life, but I do think it's quite relatable because it has to be - I'm just a girl from St Louis, Missouri that has lived life like anyone else. There are things that are crazy and over the top, but the basic thread is my family, my career, trying to live and pursuing my dreams.
I'm interested in stories which insist on a dog fails-to-eat-dog kind of world. I hate misanthropy, want to believe that there's a possibility that we might all be redeemed, that hope deferred makes the soul sick, that our humanity is fragile, funny, common, crazy, full of the longing for love, the failure of love.
I refuse to eat a fried egg if the white is still runny or transparent. I really can't be doing it. I always have to flip it over.
The egg, you see, is a very sexy thing. Egg is like birth. Eggshell is sexy. Egg yolk is definitely sexy. Oh, I love egg.
I was born in St. Louis; I lived there for three weeks and then my father graduated from St. Louis University, so we all got in the car and split. I don't really remember much. I grew up in Connecticut most of my life and then four years in Germany. My father worked for a helicopter company, so we went over there.
When I first got to St. Louis, I saw the arch and I said, 'I want to go to that McDonalds.
The Color Purple really floored me. That book was just incredible because I loved the language. The biggest deal of that book was that I loved the poetry of broken English. Broken English and vernacular. It just floored me that you can actually capture the way people really talked. And I also really connected to the social class element.
The Pulitzer Prize was established when Joseph Pulitzer died in 1911, leaving a bequest to create the eponymous award. An immigrant from Hungary, Pulitzer struck it rich by combining the 'St. Louis Post' and the 'St. Louis Dispatch' to make the - wait for it - 'St. Louis Post-Dispatch.'
I was at St. Louis's very first tea party and stood across the mighty Mississippi on the Arch steps with a bunch of wide-eyed, virgin protesters who were just as shocked as I was to see the amount of people who had assembled.
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