A Quote by Erykah Badu

My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend — © Erykah Badu
My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.
I don't eat vegetables. I eat potatoes and green beans, and that's it.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
I don't eat green things, no vegetables.
Green strongly influences the heart and helps alleviate tension. Positive qualities associated with green are generosity, humility, and cooperation. Foods of the green vibration are all green fruits and green vegetables.
I eat lots of vegetables and green juices.
I try to eat whatever I want. I don't like putting myself on a diet, but I try to eat organic, healthy, and lean with lots of green vegetables.
We need a Green New Deal for Public Housing, as my colleague and friend Congresswoman Ocasio-Cortez has proposed. We need a Green New Deal for Cities, as my friend Cori Bush has proposed. And we need a Green New Deal for Public Schools.
We all know to eat green vegetables and oily fish, but who does that? I'll have a cake, thanks.
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid.
A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still be doing pin-ups.
I normally eat everything under the sun, but once a year, for a whole month, I eat nothing but fruits, vegetables, nuts, and lean fish, and I feel great!
My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.
Tatiana's eyes were huge and poison-green, eyes with enough pain in them to eat away at a world and devour a soul.
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