A Quote by Esther Hicks

Milk every moment for all the pleasure you can get from it. — © Esther Hicks
Milk every moment for all the pleasure you can get from it.
I love milk so much! I make a point of drinking a glass of milk every day. So now anyone who did those milk ads with the milk mustaches, they're my heroes.
I'm really interested in the pleasure we get from stories and the pleasure we get from movies, and certainly the pleasure we get from virtual experiences. My complaint is against empathy as a moral guide. But as a source of pleasure, it can't be beat.
Life always gives us exactly the teacher we need at every moment. This includes every mosquito, every misfortune, every red light, every traffic jam, every obnoxious supervisor (or employee), every illness, every loss, every moment of joy or depression, every addiction, every piece of garbage, every breath. Every moment is the guru.
In a world where people die every day, I think the important thing to remember is that for each moment of sorrow we get when people leave this world there's a corresponding moment of joy when a new baby comes into this world. That first wail is-well, it's magic, isn't it? Perhaps it's a hard thing to say, but joy and sorrow are like milk and cookies. That's how well they go together. I think we should all take a moment to meditate on that.
The human body has no more need for cows' milk than it does for dogs' milk, horses' milk, or giraffes' milk.
Cows' milk and soya milk isn't good for me. Almond milk and rice milk is OK. I don't really drink alcohol, either. Maybe wine but only sometimes.
I'm not the "not-working" type. I derive pleasure from my work. Work gives me relaxation too. Every moment I am thinking of something new: making a new plan, new ways to work. In the same way that a scientist draws pleasure from long hours in the laboratory, I draw pleasure in governance, in doing new things and bringing people together. That pleasure is sufficient for me.
But beneath it all will run that Sicilian understanding that the underside of joy is grief, that the face of sacrifice and suffering is the dark mirror image of pleasure and enjoyment, that every moment of arrival is to be treasured and enjoyed in the full knowledge that it has brought us a moment closer to the moment of departure.
What is called happiness is an abstract idea, composed of various ideas of pleasure; for he who has but a moment of pleasure is not a happy man, in like manner that a moment of grief constitutes not a miserable one.
With every failure, every crisis, every difficult time, I say - What is this here to teach me? And as soon as you get the lesson, you get to move on. If you really get the lesson, you pass and you don't have to repeat the class. My philosophy is that not only are you responsible for your life, but doing the best at this moment puts you in the best place for the next moment.
We begin every act of choice and avoidance from pleasure, and it is to pleasure that we return using our experience of pleasure as the criterion of every good thing.
Get pleasure out of life...as much as you can. Nobody every died from pleasure.
Every pleasure you forgoe on Earth is a pleasure you won't get in heaven.
Cows given genetically modified growth hormones make more milk, but have painful swollen udders, have ulcers, joint pain, miscarriages, deformed calves, infertility, and much shorter life spans. Their milk contains blood, pus, tranquilizers, antibiotics, and an insulin growth factor that can cause a fourfold increase in prostate cancer and sevenfold rise in breast cancer. This is the milk used in our school lunch programs and served to our children. This is the milk that you buy every day. This is the milk used in all cheeses, yogurts, butter, and cream.
Goat's milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow's or soy milk. Giving goat's milk to children is popular in Europe and other parts of the world.
Every moment had its pleasure and its hope.
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