A Quote by Esther McVey

You wouldn't try and make a cake without a recipe book. Careers are just the same. — © Esther McVey
You wouldn't try and make a cake without a recipe book. Careers are just the same.
The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
But for the time being, I've only learned one cake recipe and how to make scrambled eggs.
When it comes to politics, I believe you have to cut the cake so that everybody gets a piece, but at the same time, you have to keep in mind that somebody has to make the cake.
There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book.
A man without God is not like a cake without raisins; he is like a cake without the flour and milk; he lacks the essential ingredients.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking.
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
I try to do that in this book without preaching - to try to do as you just said that you really have to defend the First Amendment rights of everybody.
If you're making a cake, you don't just make the cake and have it look nice and have nobody tastes it. But that doesn't take away from your ability to execute what you do as well as you can and to have it be something for many.
The only difference was one of them was trying to make a perfect cake and one of them was trying to write a great book. But if we remove that from the equation, it's the same impulse and they are equally entitled to their ecstasies and their despair.
You can't make a recipe for something as complicated as surgery. Instead, you can make a recipe for how to have a team that's prepared for the unexpected.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest.
Life's no piece of cake, mind you, but the recipe's my own to fool with.
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or what meats, or what combination of what goes together, and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.
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