A Quote by Eva Green
I want to travel. Maybe I'll end up living in Norway, making cakes.
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I am living in Norway, where I am under the care of the best cancer doctor in Norway and I can be closer to my family.
Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.
I met my wife in Latvia 17 or 18 years ago, moved over to Norway in 2003 or 2004 and after a couple of years living there, I was able to represent Norway as a snooker player.
Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.
I want people to understand that I intend to continue living and doing all the things that I love to do up until the end. And the end is by no means rushing up on me.
I never thought I'd end up living in Los Angeles while my children grew up in Britain, but here I am, and we are all making the best of it.
There are musicians who want to make a living making music. There are listeners who want to listen to music. Complicating this relationship is a whole bunch of history: some of the music I want to listen to was made a while ago in a different economy. Some of the models of making a living making music are no longer valid but persist.
I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional baker now and makes the most gorgeous sculpture-like cakes. She's the queen of wedding cakes in the Lake Tahoe area.
Partly I think it's always a challenge to travel a lot. If I could choose to never travel again but still do all my shows - I mean, who wouldn't want to do that? That's the work aspect of it. Maybe people don't think about it this way, but it makes it feel like a job when you're playing late and getting up really early for a lobby call, and flying around.
I used to wish I would be a painter or a violinist, where maybe I wouldn't need to travel as much. Or maybe if I were a writer, I wouldn't need to travel as much. It's the travel that kind of killed me. And the hours. I always pictured if I were a painter you could make your own hours maybe... work after the kids were asleep.
I'm never going to stop making theatre, but I don't think I'll make it as much, because I don't need to. There are other things I want to do with my life. I want to sit by the sea in Yorkshire and eat Eccles cakes and spend time with my family.
Maybe you's a stank ho, maybe that's a bit mean
Maybe you grew up and I'm still living like I'm sixteen.
That is how I came to think that heavy and hard was the beginning of living, real living; and though I might not end up with a mark on my cheek, I had no doubt that I would end up with a mark somewhere.
I don't believe in having to show anybody anything. I just do my work. You know, making a living as an actor is such a rarity on earth. It's like making a living as a painter. So I look at different opportunities in the same way as Jack Nicholson, who said once, "Keep popping up in different holes. That's what you want to do: Just keep popping up in different holes." That made a lot of sense to me.
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.
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