A Quote by Eve Torres
I know I'm kind of a wuss when it comes to spicy foods.
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Obama hasn't passed a budget in four years, he's a wuss. Obama has rejected the recommendation of his own Simpson-Bowles, on a budget package, he's a wuss. He wants to lead from behind, he's a wuss!
I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.
I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.
I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.
I'm a wuss. I'm a pushover and a wuss. But it's worth it. And that's the joy of being an NBA player. Because I can go out on the court and be an animal, be a beast. I ain't a pushover. But when I go home when I'm with my family, my friends and my wife and my child, I'm just Dad and a husband.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
I'm a wuss - a complete wuss!
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
You have to know your trigger foods, and for me, it's sweet foods.
Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.
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