A Quote by Evelyn Tribole
If you don’t love it, don’t eat it, and if you love it, savor it.
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I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.
We are foodies, we love to eat, my dad's a chef, and coming from an Italian family, we love to eat.
Some people live, eat and breathe art, and they love acting and filmmaking. I've got other loves. I love animals. I love teaching. I love kids. That's always something in the back of my mind.
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel sad for the models who don't eat. When you love food, you love life. When you love life, you love to love.
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
Love. How do we define this word? We love our family. We love food. We love the weather. We love our shoes. Love that music. Love someone's work. Love a movie. Love a celebrity. Love that time in life. Love love love!
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I love the '40s. I love the '50s. I love the style, I love the clothes. I love how the women looked. I love the dances. I love the music. I love the amber of the light. I'm just in love with the cars. I'm in love with all of it.
my own relationships with the animals in my life are absurdly complex: Some I love, some I eat, and the scraps left over from the ones I eat, I feed to the ones I love.
If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece every day.
I love to eat out, but even more, I love to eat in.
You gotta love this thing. Whatever you choose to pursue - medicine, law, writing, you have to love it. You study it, you eat it, you drink it, you try it, you do it, you love it in every way.
A friend told me that each morning when we get up we have to decide whether we are going to save or savor the world. I don't think that is the decision. It's not an either-or, save or savor. We have to do both, save and savor the world.
I'm one of those people that if its something to eat I'm going to eat the whole thing, If I'm going to be in love I'm going to love you all the way and if my heart's broken, it's just shattered all to pieces.
When people are like, 'Life is good,' I go, 'No, life is a series of disastrous moments, painful moments, unexpected moments, and things that will break your heart. And in between those moments, that's when you savor, savor, savor.'
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