A Quote by Evelyn Waugh

Yes, cider and tinned salmon are the staple diet of the agricultural classes. — © Evelyn Waugh
Yes, cider and tinned salmon are the staple diet of the agricultural classes.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
You can pretty much make anything with a base of tinned tomatoes. If I don't have tinned tomatoes in my cupboard, I start to panic - it's a genuine thing.
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with cider: about a third cider. Let it come together slowly, till the smell of cider and the smell of fat are as one. This will enliven even a frozen chicken.
We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras and caviar come in beautifully crafted, artistically designed tins.
Regular expository preaching of the Bible is the staple diet of a healthy church.
For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.
I adopted a healthier diet. I take at least a tablespoon of apple-cider vinegar a day. It's an old wives' tale, but it really is one of the best things you can put in your mouth.
Millets are an integral part of tribal life and a staple diet of tribals of Odisha since time immemorial.
I'm a 90s child and I have grown up on a staple diet of David Dhawan films, Baazigar, Rangeela and Dil Chahta Hai.
Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.
By virtue of being a half Punjabi and half Sikh, tandoori chicken was my staple diet.
The ancient Irish bards knew the Salmon of Knowledge as the giver of all life's wisdom. In the salmon's leap of understanding like a leap of faith, we can see ourselves "in our element," immersed in the river of life. The cycle of the salmon's journey reminds us that all rivers flow to the same sea.
It would be a miracle of God if it happened. I know it... If God wills it, the summer rains will fill the wadis... and the salmon will run the river. And then my countrymen... all classes and manner of men-will stand side by side and fish for the salmon. And their natures, too, will be changed. They will feel the enchantment of this silver fish... and then when talk turns to what this tribe said or that tribe did... then someone will say, Let us arise, and go fishing.
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