A Quote by Evgeny Morozov

Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.
I hate kitchens. I don't understand these enormous American kitchens that take up half the living room and then they just order pizza.
I was fitting kitchens before I could afford not to - so I was still fitting kitchens whilst the first series of The Inbetweeners was coming out.
You start out playing in kitchens, and you end up playing in kitchens.
I like kitchens. I'm a kitchen and bathroom freak.
People rescue each other. They build shelters and community kitchens and ways to deal with lost children and eventually rebuild one way or another.
I said a lot of things about which I was wrong. Now I have to sit back and take what's coming, and I will. I still like women in the bedrooms and kitchens in that order, but some of them can do other things.
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Kitchens are for conversation. They're not just for cooking; they're for conversations.
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
If money weren't cool, pseudo-socialists like Bill Maher and Chelsea Handler would tell jokes for free in soup kitchens.
It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen.
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
I'm often asked the same question: What in your work comes from your own culture? As if I have a recipe and I can actually isolate the Arab ingredient, the woman ingredient, the Palestinian ingredient. People often expect tidy definitions of otherness, as if identity is something fixed and easily definable.
This site uses cookies to ensure you get the best experience. More info...
Got it!