A Quote by Feist

Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors. — © Feist
Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors.
You don't need to spoon-feed bowlers at the international level.
The music and the philosophy feed off of one another on a subconscious level, though I've never really integrated my academic teaching into songwriting. But what they have in common is that they're both ways to tap into the mysterious parts of our world.
Well, you have the public not wanting any new spending, you have the Republicans not wanting any new taxes, you have the Democrats not wanting any new spending cuts, you have the markets not wanting any new borrowing, and you have the economists wanting all of the above. And that leads to paralysis.
I am too many flavors for one f***ing spoon. I want to erase the lines so I can be me. If we do not speak, who will?
I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.
Subconscious is motivated by emotion, right? Not reason.
To spoon-feed people their comedy is not the proper evolution of the art.
Sometimes you have to spoon feed filmmakers to let them know 'I am capable of this.'
Personally, I’ve gotten so that I now use a kind of two-track analysis. First, what are the factors that really govern the interests involved, rationally considered? And second, what are the subconscious influences where the brain at a subconscious level is automatically conclusions in various ways — which, by and large, are useful — but which often malfunction? One approach is rationality… And the other is to evaluate the psychological factors that cause subconscious conclusions — many of which are wrong.
The whole point with type is for you not to be aware it is there. If you remember the shape of a spoon with which you just ate some soup, then the spoon had a poor shape.
I'm one of these DJs who likes to play true to myself, so I'm not gonna be throwing in some rock bootleg mashup mix of some record to get a reaction. Sometimes it does amaze me, you go to festivals and DJs think, "Oh, I need to play big crowd-pleasing records." You don't need to spoon-feed the crowd.
When it's a real person, you want to be as honest as you can and approach it in a similar way as you would any other character, but with that restriction and wanting to respect the boundaries of that person and not be intrusive in any way.
The flavors of the peach and the apricot are not lost from generation to generation, neither are they transmitted by book learning. The mystic tradition, any mystic tradition, is of a similar nature, that is, it is dependent on direct perception, a 'knowledge' as permanent as the faculty for receiving it.
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was.
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee!
Maybe at some subconscious level, things are done to upset somebody - part of me continues to see no valid reason for many of the accepted rules of design.
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