A Quote by Fergus Henderson
My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then I worked at a club in Notting Hill.
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They [Barnes Theatre Club] were a very good group, and for some reason when I finished the backstage thing, I just decided to that I should try to act. So I auditioned for Guys and Dolls and got a little tiny part as some Cuban dancer or something and then in the next play I got the lead part, and then I got my agent. So I owe everything to that little club.
When my ban was relaxed I began playing club cricket. Imagine, for a person who had played at Lord's, to play with a club team who didn't have proper kit against another club team in Lahore.
Welcome to Fight Club. The first rule of Fight Club is: you do not talk about Fight Club. The second rule of Fight Club is: you DO NOT talk about Fight Club! Third rule of Fight Club: if someone yells “stop!”, goes limp, or taps out, the fight is over. Fourth rule: only two guys to a fight. Fifth rule: one fight at a time, fellas. Sixth rule: the fights are bare knuckle. No shirt, no shoes, no weapons. Seventh rule: fights will go on as long as they have to. And the eighth and final rule: if this is your first time at Fight Club, you have to fight.
Norm Smith personally came and signed me up to the Melbourne Football Club. The fact that I then played cricket for Melbourne Cricket Club - the footy club didn't like it that much.
I remember the first time I was booked into a jazz club. I was scared to death. I'm not a jazz artist. So I got to the club and spotted this big poster saying, 'Richie Havens, folk jazz artist.' Then I'd go to a rock club and I'm billed as a 'folk rock performer' and in the blues clubs I'd be a 'folk blues entertainer.'
I was able to go over [Saxophone Competition] and work a little more in Europe. I'm thankful that those of kinds of things. Simultaneously, some nice things did come in. I got a nice festival that came in, in Virginia through that. There was a club that opened in DC in the famous Willard Hotel near the White House. And the club was called The Nest. I played there a few nights. Some musicians in Philly and D.C. kind of brought me down and got me on a couple things. So things opened up a little bit.
I consider Birmingham a proper football club; the tradition and support base that fits the club.
I used to go to Bourbon Street when I was a kid and there would be club after club after club of people who were around when the music started. I mean these are legendary, maybe not so well known, but legendary musicians.
I pray Cardiff get back to the Premier League. If I sell Cardiff, I will buy another club in the U.K. I have a club in Sarajevo. The fans are fantastic. The people who run the club are incredible. They really motivate me. I'm looking at another club in Europe and then the MLS.
If the club is doing good, the club is getting income, then the club can share it with the players. But when the situation is not going according to plan, you have to look at the financial bit and see what you can change.
We tried the first evening to go down Division Street and Rush Street, but we couldn't get in anywhere because they didn't like [ Emilio Estevez] sneakers and they didn't like my boots. This was 1983 or '84, so it was ridiculous. We ended up at a jazz club, where you go downstairs and there's a very cool place.
I stayed with them for about a year up there and, at night, worked over in Long Island at a club called The High Hat Club which was like a pseudo jazz / blues place.
When I think of Arsenal, my favourite personal memory that I recall is scoring my first goal for the Club - away to Lazio in the Champions League. It was important because when you join a new club, you really want to score your first goal. It's where everything started for me at this club
When City came calling, I researched the club, but when I first came through the door, it was weird: it was a big club but at the same time a small club.
With stand-up, I can have an idea, go down the street to a comedy club and work on it, flesh it out, book a venue, people will come, then film it. I do all that myself; I never have to answer to anybody.
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
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